This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





Just made the mixture and waiting for them to chill so I can roll them :)
Mmmm they look so good~ can’t wait to taste them! Thanks for the recipe <3
I love making no-bake Shakeology cookies, but I wish it was easier to have them “on the go” without them melting while I’m out! They’re SO much better cold, do you take them with you as snacks anyway? Have you ever tried freezing yours?
Any idea how many calories in these wonderful little guys?
OMG!!! (1) You can figure it out by taking the calorie count from your ingredients and dividing it by the number of balls you eat and (2) There are about 40 comments on this thread that break down the nutritional information for you!!!
Thank you so much for posting this! Saw a similar one in a magazine recently and couldn’t remember which one…thank you google! Such a delicious and natural treat!
YUM!! No bake cookies (or preacher cookies as we’ve always called them) are my absolute favorite, but dare I say after making these, they top it!!!!!!!!!!!!!!!!!!!
I was just wondering if you the coconut flakes were a necessity? I want to make them tonight, but have none :(
Any suggeston for replacing the peanut butter. (We don’t eat peanut butter)
Can you use the instant oats?
I just made these and popped them in the fridge:). I added 1 scoop of vanilla egg white protein powder, 2 tbsp. carob chips, and 1 tbsp. toasted sesame seeds.
Cannot wait to try them!!!
Thanks for the fabulous raw recipe!!!
I just made these following the instructions all except I microwaved the mixture to melt the chocolate chips, mixed it all together, and not only do they look a lot like no-bake cookies, but taste remarkably similar as well–but way healthier!