This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





These are thee devil! I devoured 5 alone at my lunch break today. Substitute peanut butter for almond butter and you’ve got yourself a ‘you can’t only eat one’ energy ball..
The best, worst thing for you!
Thank you :)
Just made these one word …… YUM! As a personal trainer and fitness instructor I’m always trying to find tasty substitutes for all the processed artificial things out there that I can recommend to clients, this one is going into my recipe book.
Thanks
Jen
I have made these several times. My girls love them! I usually omit the coconut and substitute Rice Krispie cereal.
Also, I dont wait for them to cool in the fridge. I just use a cookie scoop and call it good.
My father-in-law hates coconut so I substituted with three honey graham crackers and they ended up being AMAZING!!!! Just and FYI for anyone who is not a fan of coconut. Thank you so much for sharing this recipe, everyone raves about these!
Instead of 1 cup oatmeal, I used 1/2 cup each of oatmeal and rice krispies, and instead of the 1/2 cup each of flaxseed & chocolate chips, I used 1/3 cup each of chopped walnuts, slivered almonds and sunflower seeds. In place of the 1 tablespoon of chia seeds, I used wheat germ. They freeze well and I take out one every morning to take to work.
Do you know how many calories are in these bites?
Nutrition Facts
User Entered Recipe
25 Servings
Amount Per Serving
Calories 124.9
Total Fat 7.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 41.7 mg
Potassium 38.5 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.7 g
Sugars 6.8 g
Protein 2.5 g
Using the calculator from spark people Exact ingredients using honey, semi sweet chips, peanut butter creamy.
Can’t wait to try these! Loving the reviews!
DO THEY HAVE TO STAY REFRIGERATED? Please let me know.. was going to freeze the balls, then take on a camping trip.
Hi Joyous,
Nope, they don’t need to stay refrigerated. That just helps them hold their shape and not fall apart a little easier. :)
~Ali
I went to the store and bought all of the ingredients. I’m a college student and didn’t have anything but oatmeal and peanut butter. Just tried my first bite and it’s delicious! And so easy to make! I can’t wait to share with my roommates. I used quaker oaks, maple syrup, chocolate chips, coconut flakes, peanut butter, flax seeds, and vanilla extract. Super simple!
I cooked down some dates and used that as a “glue” to stick them together and they were fabulous!
I added some soft extra virgin coconut oil to mine. It allowed me to cut back on the honey and EVCO has so many excellent health properties. I also added some almond meal in place of some of the oats. They were delicious and the whole family loved them. They’re a great snack to make with the kids.