Apple Cider Vinaigrette

For any of you who missed last week’s post, I tried making homemade apple cider (really homemade — starting with apples galore!) for the first time this fall. And cannot tell you how much we’ve been enjoying it!!

Of course, it has made its way into a few other recipes as well, including this yummy apple cider vinaigrette I wanted to share with you. The recipe is super-simple, and just takes a few minutes to make. Definitely one to bookmark and pull out whenever you have good-quality apple cider on hand! I’ve already tried it with a few different salad combinations (some more sweet, some more savory), and loved it on each one.

Versatile. Easy. Quick. Delicious. Go make some! :)

Apple Cider Vinaigrette

5 from 1 vote

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Makes: 1 -2 cups vinaigrette

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A simple and irresistible Apple Cider vinaigrette recipe you’ll love! Simple to prepare and ready to be enjoyed in less than 5 minutes.

Ingredients

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• 1 cup apple cider, homemade or store-bought
• 1/2 cup olive oil
• 2 Tbsp. apple cider vinegar
• 2 Tbsp. honey or agave nectar
• 1/4 tsp. salt
• 1/4 tsp. freshly-ground black pepper
• pinch cinnamon (1/8tsp or less)

Instructions

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  Whisk all ingredients together.  (Or pour in a tight-fitting jar and shake until combined.)  Serve immediately, or store in the refrigerator for up to one week.

Additional Info

Course: Sauce

Cuisine: American

Did you make this?Let me know how it turned out in the comments below!

Ali’s Tip:

Feel free to also throw in some minced garlic or a pinch of mustard powder if you’d like!