Happy Monday, everyone! I’m excited to be kicking off the week by sharing with you about a new (and free!) e-book that I am a part of — The Cooking For Comfort E-Cookbook!
I am honored to be joining with The National Pork Board on this collaborative project, which features recipes from a bunch of talented bloggers, Chef Michelle Bernstein (James Beard Award Winner), and Ray Lampe (BBQ expert), and others. In a nutshell, this free e-cookbook is true to its name, and is comfort food at its finest. There are recipes ranging from Cassie’s Sweet Potato & Maple Sausage Breakfast Skillet, to Lauren’s biscuits and gravy, Jenny’s Bacon Pesto Mac & Cheese, and so many more.
The first of my two contributions to this cookbook goes out to my Dad — this Apple Cinnamon Pork Chops recipe.
For as long as I can remember, my dad has loved pork chops.
And let me tell you, he can also grill a darn good pork chop. I remember even during freezing winters growing up, when it was “pork chop” night, my dad would happily bundle up and head out to the grill and sear them up to juicy perfection. While my mom, sister, and I — of course — stayed in the comfort of the warm kitchen to make sides, toppings, etc. Then we would all sit down to a delicious dinner together to enjoy it all.
Not much has changed since I was a kid. Dad still loves pork chops. And I still prefer to be inside (especially this chilly week!) rather than manning the grill during the winter comfort food months.
So for my pork contribution to the e-cookbook, I decided to make this Apple Cinnamon Pork Chops recipe. Although my version can be made entirely indoors in a good ol’ skillet. (That’s my kind of comfort!)
And let me assure you, this one’s a good one. Thick, juicy pork chops are seared to perfection. And then they are topped with a creamy, sweet and cinnamon-y topping of sauteed apples and onions. It’s a one-skillet meal that’s full of sweet and savory flavors, and is sure to be a crowd-pleaser.
Apple Cinnamon Pork Chops
Ingredients
- 4 bone-in pork chops, about 3/4-inch thick
- fine sea salt and freshly-ground black pepper
- 3 tablespoons butter, divided
- 2 apples, cored and thinly sliced
- 1 large white onion, halved and thinly sliced
- 2 tablespoons packed brown sugar
- 1 tablespoon finely-chopped fresh rosemary
- 2 teaspoons ground cinnamon
- 1/8 teaspoon cayenne
- 2/3 cup apple cider
- 1/3 cup heavy cream
Instructions
- Generously season the chops with salt and pepper on both sides. Set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Immediately add the pork chops and cook until brown, about 3 minutes per side. Transfer to a plate and set aside. Let chops rest for 3 minutes.
- Return the skillet to medium-high heat and melt 1 tablespoon of butter. Immediately add the apples and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the brown sugar, rosemary, cinnamon and cayenne. Stir in the apple cider and cream. Add the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F. (medium rare), with a 3-minute rest, and 160 degrees F. (medium), 3 to 4 minutes per side.
- Serve the chops with the apple mixture spooned on top
Did you make this?Let me know how it turned out in the comments below!
Disclaimer: This is a compensated sponsored post from the National Pork Board. All opinions are 100% my own as always, and I’m honored to be a part of the project. Thank you for supporting the brands which help make this blog possible! :)
This was very good…..my family loved it! Trying to find different things for dinner!
i made this tonight for dinner and hubby and I thought it was delicious! I didn’t have cider or Apple juice so I just used chicken stock. This one is a keeper! Thank you for sharing.
I made these pork chops last night and must say it was one of the best meals I’ve had in a long time. The whole family loved it! FWIW: I sliced more apples than called for bc they are so good. Worked out great!
Hi Ali,
I don’t eat pork. Can I substitute pork with beef?
Thank you.
Sure, you definitely could.
My husband would love this! Unfortunately, I don’t eat pork. I know I could just divide the recipe for a single serving, but we work opposite schedules and it’d be great for him to have a delicious meal for several days. Does this reheat well?
Yes, I think it reheats well. Enjoy!
So your pictures of this dish do not reflect the use of heavy cream. Is this accurate?
The cream is in there. It just doesn’t show up well in photos.
what can I substitute for the heavy cream? My son is allergic to dairy.
You could substitute in coconut cream. Enjoy!
I just discovered your blog yesterday and I spent the entire day on it! After much deliberation on which of your great recipes I wanted to try first I settled on this. I was not disappointed at all! I cannot wait for my lunch hour so that I can eat the leftovers! A I know that your blog will inspire the majority of my meals going forward (especially as I embark on a gluten free lifestyle next year). Also HECK YES to shopping at Aldi I have been loyal to it for years! Kudos Chica, you rock!
Perfection, was delishhh
I don’t make pork chops very often, but I have some in the fridge and I’m excited to try this recipe tonight!