This homemade beef barbacoa recipe is easy to make in the slow cooker, and it’s SO flavorful and delicious! Perfect for burritos, tacos, salads, quesadillas and more. 

Barbacoa Beef -- tender, flavorful, and made extra easy in the slow cooker | gimmesomeoven.com #crockpot #slowcooker

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Homemade Barbacoa Recipe | 1-Minute Video

Barbacoa Beef -- tender, flavorful, and made extra easy in the slow cooker | gimmesomeoven.com #crockpot #slowcooker

 

Barbacoa Beef -- tender, flavorful, and made extra easy in the slow cooker | gimmesomeoven.com #crockpot #slowcooker

 

Barbacoa Beef -- tender, flavorful, and made extra easy in the slow cooker | gimmesomeoven.com #crockpot #slowcooker

 

Barbacoa Beef -- tender, flavorful, and made extra easy in the slow cooker | gimmesomeoven.com #crockpot #slowcooker

 

Barbacoa Beef -- tender, flavorful, and made extra easy in the slow cooker | gimmesomeoven.com #crockpot #slowcooker

Barbacoa

4.94 from 197 votes
Prep Time: 10 minutes
Cook Time: 4 hours 10 minutes
Total Time: 4 hours 20 minutes
This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef.

Ingredients

Instructions

  • Slow cook. Combine all ingredients in the bowl of a slow cooker. Toss gently to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork.
  • Shred and toss. Using two forks, shred the beef into bite-sized pieces inside of the slow cooker. Toss the beef with the juices, then cover and let the barbacoa beef soak up the juices for an extra 10 minutes. Remove the bay leaves.
  • Serve. Use a pair of tongs or a slotted spoon to serve the barbacoa beef and enjoy!

Notes

Storage instructions: Any leftovers can be stored (with their juices) in a food storage container in the refrigerator for up to 3 days, or frozen for up to 3 months.

Additional Info

Course: Main Course
Cuisine: Mexican
Did you make this?Let me know how it turned out in the comments below!

Barbacoa Beef -- tender, flavorful, and made extra easy in the slow cooker | gimmesomeoven.com #crockpot #slowcooker

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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4.94 from 197 votes

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Recipe Rating




682 Comments

  1. Kristen Lucchesi says:

    5 stars
    So delicious! This is a family favorite!

  2. Ev says:

    5 stars
    Turned out delicious and so flavorful!!! Best part- easy to make! Definitely saving this for the future

  3. Nichole says:

    I’d love to try this. Is it very spicy? My kids and I can’t handle anything but mild spice. ?

  4. Samantha says:

    This was a crowd pleaser. I made for a family party and went back for seconds and it was gone!! Was the best taco filling I have ever made. Will definitely be making again very soon!

  5. Cheryl says:

    5 stars
    Made this for an event at work. It was a hit. Amazing flavor. Absolutely delicious. Definitely going in the keep file to make again in the future!

  6. Jenni says:

    5 stars
    A crowd favorite each time I make it. It is quickly becoming a staple recipe in our home!
    D E L I S H

  7. Aaron says:

    I have a sirloin tip roast. Will that roast the same?

  8. Natalie says:

    5 stars
    This was absolutely amazing, the only barbacoa I will make going forward. I made this exactly as written, no substitutions or changes, it was perfect. Thank you for this wonderful recipe :)

  9. Crystal says:

    5 stars
    Made this tonight, so good!!!

  10. Ashleigh says:

    5 stars
    So incredible, I loved the ease of putting it together and that flavor was great! Whole family loved it, tasted like a fresher Chipotle bowl!