The Biscoff craving hit me today. I had gone nearly a month of walking by that beautiful red and white jar and oh-so-proudly resisting.
But today I felt like making a pie.
A Biscoff pie.
So I did.
And it was glorious. And beautiful. (With or without the whipped cream topping, I might add.) And chocked full of Biscoff cookie and spread goodness. And pretty sure my friends polished off the entire pie in about 15 minutes tonight. And were caught scraping their bowls afterwards.
It’s that kind of pie. :)
Alright. Your turn to make one!
Biscoff Pie
This simple and delicious Biscoff pie celebrates everything about the delicious cookies and spread that you love!
Ingredients
Crust Ingredients:
- 1 (8.8 oz.) package Biscoff cookies (about 32 cookies)
- 1/4 cup (4 Tbsp.) butter, melted
Filling Ingredients:
- 1 cup heavy cream
- 4 oz. cream cheese
- 1 cup Biscoff spread
- 1 cup powdered sugar
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla extract
Optional Topping Ingredients:
- 1 cup heavy cream (to make more whipped cream)
- 2-4 Biscoff cookies, finely crumbled
- 1/4 cup Biscoff spread, melted (for drizzling)
Instructions
To Make The Crust:
- Pulse cookies in a food processor until finely-crumbled. Add melted butter and pulse until combined. Press mixture onto the bottom and up the sides of a 9-inch pie pan or springform pan. Refrigerate while preparing the filling.
To Make The Filling:
- In an electric mixer (or alternately you can use a hand mixer), beat the heavy cream on medium-high speed until stiff peaks form. Transfer this whipped cream to another bowl and store in the refrigerator until ready to use.
- Add the cream cheese and Biscoff spread into the bowl of the electric mixer. Beat on medium speed until light and fluffy. Reduce speed to low and gradually beat in the powdered sugar. Add the sweetened condensed milk and vanilla extract. Increase speed to medium and beat until all the ingredients are combined and filling is smooth.
- Gently stir in 1/3 of the whipped cream into the filling mixture. Then fold in the remaining whipped cream. Pour the filling into the prepared pie pan or springform pan. Refrigerate at least 3-4 hours before serving.
To Make Topping:
- Repeat the steps above to whip the heavy cream in an electric mixer on medium-high speed until stiff peaks form. Transfer the cream to a piping bag fitted with a star tip and pipe the frosting onto the pie filling. (Or you can also just use a spoon to spread the whipped cream in an even layer onto the pie filling.) Sprinkle with cookie crumbs and/or drizzle with melted Biscoff spread.
Did you make this?Let me know how it turned out in the comments below!
Disclaimer: This post contains Amazon affiliate links.
This pie is soo cute – I love the styling. And what a recipe too.
This looks amazing! I live in Canada where Biscoff is sadly not available, but I picked up a jar of the spread on my last trip to the US and have been waiting to use it in something really special .. I’d love to use it in this pie but alas, I have no Biscoff cookies! I might have to wait until my next trip down south to seek them out so I can make this!
this is such a stunning cake and the fact that it’s biscoff written all over it, i totally want it!!
I think you might already know how much I love this. I wish your small group hadn’t eaten it all!! :)
after making my first peanut butter pie last week, I think I am now hooked. I’m a fruity- pie lover… peach is my favorite… but that pb pie and THIS PIE.. omg… my “favorite” pie seems to be shifting. Biscoff cookies are the bees knees!! ;) and that biscoff cookie crust and ADORABLY decorated whipped cream topping puts this pie over the edge. I love it. :)
I’m going to admit that I have never had Biscoff and hope that you still want to be friends. But if I ever decide to indulge in some Biscoff, I might just be making this pie.
Shut-the-front-door Biscoff pie!!! Yep, pretty much have to make it.
Wow. I am in love with Biscoff, and this looks amazing!!! PINNED.
How heavenly! I love this pie!
Oh my, I would polish this off in 15 minute by myself! Gorgeous!
Okay, I clicked on this recipe out of curiosity because I was 100% sure that was a pie topped with popcorn. Lol. Glad to see it’s not, and now I need to make this ASAP.