Loaded Cheesy Pretzel Nachos | gimmesomeoven.com

The pretzel nacho love continues! After sharing this yummy sweet version of pretzel nachos, it only seemed right to follow it up with a savory classic — Loaded Cheesy Pretzel Nachos.

These are basically all of the goodness of loaded baked nachos, with tons of ooey gooey melted cheese, tomatoes (or salsa), avocados, onions, fresh cilantro, and whatever other favorite toppings you might want to throw in. But instead of making them with tortilla chips, try subbing in these Pretzel Crisps instead. I absolutely loved how they came together!

I mean, it shouldn’t come as such a surprise to me. I have always been a fan of anything pretzel-ish dipped in cheese. But I loved how well the pretzels paired with all of the other ingredients. And true to their name, they stayed crispy and were the perfect dippers for all of the nacho-y goodness.

So for your next game day, or just whenever you might be craving nachos, give these loaded cheesy pretzel nachos a try and give your friends a fun surprise when they go in for a bite!

Loaded Cheesy Pretzel Nachos | gimmesomeoven.com

Loaded Cheesy Pretzel Nachos

3 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Makes: 6 -8 servings
Bring out all of your favorite cheese nacho toppings to make these loaded pretzel nachos!

Ingredients

  • 1 bag Original Pretzel Crisps
  • 3 cups shredded cheddar cheese
  • 1 cup chopped tomatoes
  • 1 avocado, pitted and sliced into 1/2-inch pieces
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 2 green onions, thinly sliced
  • 2 limes, for garnish
  • (optional additional toppings: beans (black, pinto, or refried), sour cream, shredded lettuce, salsa, black olives, or whatever else you might like on your nachos)

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, combine Pretzel Crisps, 2 cups shredded cheese, and tomatoes. Gently toss to combine.
  • Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup shredded cheese. Bake for about 5-10 minutes, or until the cheese is melted. Remove from oven, then immediately sprinkle with remaining ingredients.
  • Serve warm, garnished with limes.

Additional Info

Course: Appetizer
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!


Loaded Cheesy Pretzel Nachos | gimmesomeoven.com

Loaded Cheesy Pretzel Nachos | gimmesomeoven.com

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

You May Also Like...

3 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




29 Comments

  1. Rachel @ Baked by Rachel says:

    I need to try those pretzels sometime! They always eye me at the store – taunting me really lol

  2. Laura (Tutti Dolci) says:

    I want to reach through my screen and try these… they look incredible, Ali!

  3. Ali's Mom says:

    nice hand model!

  4. Karly says:

    I am not even kidding when I tell you that you are my favorite person ever. Pretzel nachos? My word.

  5. Donna @ The Slow Roasted Italian says:

    Wow! Love these. I have never made nachos with the pretzel crisps. They sound and look amazing.

  6. Marie @ Little Kitchie says:

    I am LOVING these pretzel nachos!!! Making the chocolate ones from the other day with some of my students next week! These, I think I will just keep for myself ;)

  7. carrian says:

    HOLY GUACAMOLE! That looks delicious!!! I love that they stay crispy too!

  8. Meagan @ A Zesty Bite says:

    Ahh pretzels crisps with nacho toppings – absolute genius.

  9. Cassie | Bake Your Day says:

    I could eat this for a meal. So fun!

  10. Katrina @ Warm Vanilla Sugar says:

    Heck yes! I want to take a dive in that goodness!