This has been my summer of all things “caprese”.
Moving in nextdoor to my long-time favorite Italian market has basically meant that my fridge is pretty much always stocked now with fresh mozzarella, beautiful red tomatoes and fresh basil. Whether that turns into paninis, salads, little appetizers, or of course, pastas — the classic “caprese” combination has proven this summer to be the one meal that I can enjoy again. And again. And again.
Love it!
So after lots of paninis last week, I decided to transition this week to a simple “chicken caprese” meal this week. It really couldn’t be simpler. Just saute or grill some chicken breasts, and then top them with tomatoes, mozzarella, basil and a (really easy!) balsamic reduction. SO GOOD. And fresh. And healthy. And b-e-a-utiful!
What are some of your favorite ways to go “caprese”?
Chicken Caprese
Ingredients
- 2 Tbsp. olive oil
- 2 boneless, skinless chicken breasts, pounded to uniform thickness
- 1/2 cup good-quality balsamic vinegar
- 2 cups grape or cherry tomatoes, halved
- 1 cup fresh mozzarella, torn into small pieces
- 1 cup lightly-packed fresh basil, torn
Instructions
To Make The Chicken:
- Heat oil in a large skillet over medium-high heat. (You will know that it is ready when the oil is shimmering, or it sizzles when you place a drop of water in the oil.) Add the chicken and cook for 3-4 minutes on each side, or until the chicken is fully cooked and the juices run clear. Remove chicken and set aside.
To Make The Balsamic Reduction:
- Heat balsamic vinegar in a small saucepan over medium-high heat until boiling. Reduce heat to medium-low and simmer for 10-15 minutes until reduced by half. Remove and set aside.
To Assemble The Dish:
- Plate the chicken, then top with sliced tomatoes, mozzarella and basil. Drizzle with the balsamic reduction. Serve warm.
Notes
Did you make this?Let me know how it turned out in the comments below!
Everything is always better with balsamic! Thanks for sharing!
Ellie, we’re glad you agree! : ) Hope you like the recipe!
Do you think this would work as well with thighs? It’s such a gorgeous recipe as written, but I have a bunch of boneless skinless chicken thighs in the freezer that need to be used up.
Oh yum, this looks fantastic! Pinning!
This was great! Awesome summer meal! :)
I usually have it by itself, but I like your idea to connect it with a chicken. And yes, tasty and healthy :)
Caprese is my FAVORITE summer flavor! I love it on bruschetta or in pasta, but I could see how this meal would be ultra delicious also!
I love anything caprese. This one looks definitely like a perfect summer meal.
oh wow, GORGEOUS colors on this dish! i love anything caprese..they’re the best kind of light dishes to have :)
This is absolutely gorgeous! And I’m so jealous that you live next to an Italian market. If that was me, I’d buy pancetta every single day :)
This is so pretty and colorful! I wish we had an Italian market near my house. I would move in!