Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! | gimmesomeoven.com

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Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! | gimmesomeoven.com

Chicken Parmesan Baked Ziti 4

Chicken Parmesan Baked Ziti 6

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! | gimmesomeoven.com

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! | gimmesomeoven.com

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! | gimmesomeoven.com

Chicken Parmesan Baked Ziti

4.84 from 24 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Makes: 6 -8 servings
This Chicken Parmesan Baked Ziti recipe is incredibly quick and easy to make with just 6 basic ingredients, and always tastes so comforting and delicious!

Ingredients

  • 12 ounces ziti
  • 1 pound shredded cooked chicken (about 2 to 3 cups)
  • 1 (25 ounce) jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 3/4 cup freshly-grated Parmesan cheese
  • 1/2 cup chopped fresh basil leaves
  • optional garnishes: extra Parmesan, fresh basil, crushed red pepper flakes

Instructions

  • Prep oven and baking dish. Heat oven to 375°F. Mist a 9x13-inch baking dish with cooking spray.
  • Cook the pasta. Cook the pasta in a large stockpot of generously-salted boiling water until it is just shy of al dente. 
  • Mix everything together. Drain and return pasta to the stockpot. Add chicken and marinara sauce and gently toss until combined. 
  • Layer. Pour half of the pasta into the baking dish and spread in an even layer. Sprinkle evenly with 1 cup mozzarella, ½ cup Parmesan, and all of the basil. Layer on the remaining pasta, followed by 1 cup mozzarella and ¼ cup Parmesan.
  • Bake. Bake for 20-25 minutes until the cheese is melted and lightly golden. Transfer the pan to a wire baking rack and let it rest for 5 minutes.
  • Serve. Serve warm, sprinkled with any extra garnishes that you would like. Enjoy!

Additional Info

Course: Main Course
Cuisine: Italian
Did you make this?Let me know how it turned out in the comments below!

This is a sponsored post in partnership with DeLallo. All opinions are my own as always. I do genuinely adore this brand and the family and team behind it, and use their food in my home constantly. Many thanks for supporting brands like them that help make this site possible.

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! | gimmesomeoven.com

For another delicious meal idea using DeLallo’s Pomodoro Fresco sauces, check out my friend Maria’s Easy Cheesy Baked Tortellini over at Two Peas and Their Pod. And if you’d like to try a creamier version of this pasta, check out this delicious Chicken Alfredo Baked Ziti (pictured below).

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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4.84 from 24 votes (1 rating without comment)

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Recipe Rating




126 Comments

  1. Natasha says:

    I was looking for something easy and delicious and this recipe DELIVERED! And an added bonus was the plenty of leftovers for another night! I followed the recipe as stated with the exception of adding 2 cans of seasoned tomatoes! Tastes great!!!

  2. Margarita Manrique says:

    5 stars
    I just made it! It’s delicious! OMG!

  3. Bruce Deniger says:

    loved it

  4. Foodiebydestiny says:

    5 stars
    Hey Team Thanxx For Sharing Awesome Recipe I actually Found Your Recipe on yup just by scrolling in trending but when i started reading i couldn’t myself from reading full recipe thanxx again for sharing

  5. Sally says:

    5 stars
    This recipe is so easy and delicious. The family loves it.
    Thank-you!

  6. Michelle says:

    5 stars
    Your recipes are the best on the internet. Every time I see a recipe on Pinterest that looks awesome, it turns out, they are yours! My husband is super picky and you are a hit every time with him. Of course, I take the credit though! Haha!

  7. Whitney says:

    5 stars
    I make baked ziti every year for our Christmas meal. I decided to try this one out since my youngest prefers chicken and it was amazing! I will definitely make this again.

  8. Nadya Wilkinson II says:

    4 stars
    Made it with bow tie pasta and four cheeses on the top coat. Came out great!

    1. Hayley @ Gimme Some Oven says:

      Awesome, we’re so glad you enjoyed it!

  9. Heather D. Johnson says:

    Very easy to prepare. Every one of my family enjoyed this recipe. Thanks for sharing…

    1. Hayley @ Gimme Some Oven says:

      We’re happy to hear that, Heather!

  10. Cyndy butler harris says:

    I prepared this and im a fan…easy…tasty..and my husband..loved this dish….awesome!!!!!

    1. Hayley @ Gimme Some Oven says:

      Thanks for sharing, Cyndy — we’re glad you and your husband enjoy it!