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Chicken and Stars Soup

5 from 11 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Makes: 6 -8 servings
For anyone else who loved Chicken and Stars Soup as a kid like I did, here is the all-natural homemade version that tastes even better! Plus it’s quick and easy to make, and so delicious.

Ingredients

  • 1 tablespoon olive oil
  • 1 small white onion
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 8 cups good-quality chicken stock
  • 2 cups finely-chopped cooked chicken
  • 2 bay leaves
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup uncooked stelline (star-shaped pasta)
  • fine sea salt and freshly-ground black pepper
  • optional garnishes: freshly-grated Parmesan, lemon wedge, and/or chopped fresh parsley

Instructions

  • Sauté the mirepoix. Heat the oil in a large stockpot over medium-high heat. Add the onion, carrots, celery and sauté for 5 minutes, stirring occasionally. Add the garlic and sauté for 2 minutes, stirring frequently.
  • Simmer. Add the chicken stock, chicken, bay leaves, rosemary, thyme, crushed red pepper flakes and stir to combine. Continue cooking until the broth reaches a simmer. Add the pasta and cook, stirring frequently, until it is al dente.
  • Season. Remove and discard the bay leaves. Taste and season the soup with salt and pepper (and/or additional herbs) as needed.
  • Serve. Serve warm with your desired garnishes and enjoy!

Additional Info

Course: Soup
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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5 from 11 votes

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82 Comments

  1. Debbie S says:

    This soup looks amazing! You mentioned you had a favorite chicken stock.  Can you share the brand?  Hubby and I have horrible colds and we would enjoy this soup.

    1. Ali says:

      Sure thing — I love Trader Joe’s or Kitchen Basics. :)

  2. Stephanie S says:

    thank you! This was my favourite soup, growing up. Can’t wait to try it!

  3. Joanne Stevens says:

    Mmm, the chicken soup looked great before adding the parsley, but the greenish vitamin bomb made it gorgeous! I can’t think of a meal that I don’t put a bit of parsley – it not only completes it, it raises the quality of the dish to a whole new level.

  4. Mondo | I bake he shoots says:

    this soup takes me back! btw…I love those little pots!

  5. Even says:

    Magnifique ! it’s looks like my grand mother soup with stars ! bravo. Even

  6. Arnella Kajtezovic says:

    Looks so cute and tasty! My daily lunch now !

  7. Erin M. says:

    Chicken and stars soup will always be my favorite!!! I’m definitely making this!! Thank you!

  8. Teresa says:

    I love Chicken & Stars soup. we got a cold front coming in. know what I’m going to be making.

  9. Stephanie @ Eat. Drink. Love. says:

    This is the perfect cold-weather soup! I love those little stars!

  10. Teresa says:

    I love chicken soup and this one looks scrumptious.