For anyone out there who has ever licked the beaters…

For anyone who has whipped up a batch of dough with no intention of making cookies…

For anyone who would like to use the word “truffles” as an excuse to make and enjoy glorious balls of cookie dough…

…THIS is the recipe for you. It’s easy. It’s egg-free. It makes a huge batch. And it pretty much rocks. You’re welcome. :)

 

Chocolate Chip Cookie Dough Truffles

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Makes: 18 -20 cookie dough truffles
If you are a fan of chocolate and cookie dough you are sure to love this delicious chocolate chip cookie dough truffles recipe!

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup (2 sticks) butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 tsp. vanilla
  • 1/3 cup milk or soy milk
  • 1 cup mini semi-sweet chocolate chips
  • 14 oz. dark chocolate candy coating

Instructions

  • Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk (or soymilk) and vanilla. Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips.
  • Cover and chill dough for 1 hour.
  • When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1″ balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.
  • Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week.

Notes

Recipe slightly adapted from Love & Olive Oil

Additional Info

Course: Dessert
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

 

Ali’s Tip:

Be sure that your chocolate is well melted and thin for dipping! If it’s too thick, you can always add in a few teaspoons of shortening until the consistency is more thin.

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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5 from 1 vote (1 rating without comment)

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14 Comments

  1. March Mae Hillz says:

    THOSE LOOK SO VERY,VERY YUMMY!!! i wish i could make them right here right now!! maybe i’ll make some tomorrow…..
    ;) ♥♥♥♥♥♥

  2. Rebecca says:

    Uff, these look delish!!! Yum!

  3. Michelle says:

    Sheer perfection. They look delicious.

  4. Nikki Burns says:

    I pretty much just died and went to heaven.

    Must try these soon!

  5. Stephanie says:

    Delicious! I’ve always wanted to try a recipe like this.

  6. Jen @ My Kitchen Addiction says:

    These look pretty amazing! Definitely bookmarking the recipe… thanks :)

  7. Jenn (Cookies Cupcakes Cardio) says:

    YUM! I love anything cookie dough….the look so perfectly round!

  8. jennie says:

    i made these for new year’s eve. so good! so decadent!

  9. Tamara says:

    These look delicious and easy to make!

  10. melissa @IWasBornToCook says:

    This is bite size heaven for me. One of my favorites!

    1. Trevor says:

      i had these before there scrumptious omg