These Chocolate “Chipless” Cookies are everything you love about soft and chewy and delicious CCCs…just without the chocolate!
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Chocolate Chipless Cookies Recipe | 1-Minute Video
Chocolate Chipless Cookies
These chocolate "chipless" cookies are the soft, buttery, chewy, and delicious cookies we all know and love...without the chips!
Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup packed light brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- flaky sea salt
Instructions
- Mix the dry ingredients. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
- Mix the wet ingredients. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes. Add egg and vanilla extract and mix on medium-speed until combined, about 1 minute.
- Combine. Add in the dry ingredient mixture and beat on medium-low speed until just combined.
- Chill the dough. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through. (Or, for a speedier solution, you can go ahead and shape the dough into 1-inch balls, place them on a baking sheet that is covered with either parchment paper or a silicone baking mat. Then chill in the refrigerator for 20 minutes.)
- Prep the oven and baking sheet. Heat the oven to 350°F. Line a large baking sheet with parchment paper.
- Form the dough balls. Scoop and roll the chilled dough into 1-inch balls and place on the prepared baking sheet.
- Bake. Bake for 10-12 minutes or until the edges are slightly crispy and the tops of the cookies are very lightly golden. The centers may look slightly undercooked, which is okay. Transfer the baking sheet to a wire cooking rack for 5 minutes.
- Serve. Serve the cookies while they’re warm and gooey and enjoy!
Did you make this?Let me know how it turned out in the comments below!
I love this recipe it came out looking exactly like the picture. It has a bit of crunch on the outer edge and a soft center, the best of both worlds. Plus it’s super easy to make as well. I love how you gave a half recipe and the full recipe as well that was helpful. It’s nice to know there is someone else who doesn’t care for chocolate chip cookies and such a good idea to come up with this recipe. I am one happy baker.
Without question the chocolate chip cookie, without the chocolate chips, are the PERFECT most delicious cookies!
I’ve always made choc chip cookies for my fam but on the side I make myself a few w/out the choc chips!!! Yum!
I’ve always thought someone needs to get some on the market cause I just know they’d be difficult to keep in stock. I can’t even count the number of people I’ve known in my life whom also prefer them w/out the chips.
What would that be? A brown sugar cookie? It’s def not a sugar cookie! Many try to tell me it’s just a sugar cookie when it’s w/out chips…those people are clueless.
Even the cookies w only 3 chips on top would work to appeal to people like myself.
Thanks
Turned out great!
I added a bit more flour though.
Hii, I haven’t baked the cookies yet, but they look delicious on picture! I actually have a question. “Cause my dough is a little bit sticky, and I don’t realy know how to fix that or is it normal? Or is it because my amount of ingredients? because I am not from the United States or United Kingdom. And It’s very often that it is not the same size of cups and teaspoons, but I did search it on the internet. I know that I’m a little long typing but I am really stressed out! So please can someone help me?
XXX – Robin
Haha, I allready baked them by now, but I found the solution! I was just trying some things, and when I added some extra flour it worked! And they are so delicious! I am definitely gonna use this recipe again! I love it. All tho I still don’t understand if it is normal that the dough is sticky… But, thank you so much to share this recipe!
XXX – Robin
Made these the last night and just added a couple spoonfuls of molasses and finished with a ghost chili sea salt. They were killer… maybe even a new favorite. Will definitely be keeping this recipe on hand
I cooked the cookies 17 and then there are perfect??
How many cookies does this make?
I was able to make 30 cookies.
Made the half batch for my SO last night and he says they are now his favorite. The cookies came out with crunchy edges and a chewy center and had the smooth texture of a sugar cookie without the overbearing sweetness. Will definitely be making these more often, thank you for sharing!
These are heavenly. Tried them today. A new favourite. Thnx for sharing. 😋😋
I love this recipe and my dad loved it to so for now on every time i make cookies I am going to use this recipe
I would love to make these for Christmas… But I don’t have a hand or stand mixer at the moment, I’m wondering if I can still make these by stirring and even handling the dough with my bare hands?
I did it by hand so…..