Coconut Margarita | gimmesomeoven.com #drink #cocktail

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Coconut Margarita

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Makes: 2 servings
Author: Ali
This frozen coconut margarita recipe is refreshing, sweet, and perfectly lime-and-coconut-y.

Ingredients

Coconut Margarita Ingredients:

  • 1/2 cup tequila
  • 1/3 cup freshly-squeezed lime juice
  • 3 tablespoons freshly-squeezed orange juice
  • 1-2 tablespoons simple syrup, if needed
  • coconut ice cubes

Optional Rim Garnish:

  • lime wedges
  • sweetened shredded coconut
  • coarse rim salt

Instructions

To Make The Coconut Ice Cubes:

  • Whisk together the coconut water and cream of coconut in a mixing bowl until combined. Pour the mixture into ice cube trays, then freeze for at least 12 hours, or until frozen. (Cream of coconut does not always freeze completely, so if yours are not 100% solid, that’s ok.) Keep frozen until ready to use.

!To Rim The Glasses:

  • Run a lime wedge around the top of each glass until it the top 1/4-inch or so is moistened. Dip the glass in a bowl that has been filled with either shredded coconut and/or coarse rim salt. Chill the glasses in the freezer for at least 5 minutes before filling with the margarita mixture.
  • If your coconut is not sticking, you may need to pulse it a few times in a food processor until it is the consistency of coarse salt.

!To Make The Coconut Margaritas:

  • Add all ingredients (including the coconut ice cubes) to a blender and pulse until combined. Taste the mixture, and add simple syrup to sweeten if needed. You can also add extra ice cubes (either regular, or more coconut ice cubes) to thicken the consistency, if needed
  • Pour into prepared glasses and serve immediately, garnished with an extra lime wedge on top if desired.

Additional Info

Course: Drinks
Cuisine: Mexican
Did you make this?Let me know how it turned out in the comments below!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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44 Comments

  1. Rachel @ Bakerita says:

    This looks like the best way to hold onto summer! And considering my 21st birthday is on Tuesday…this just may be the best way to celebrate! :)

  2. Melanie @ Carmel Moments says:

    Oh my! That looks slurpilicious! Pinned to our coconut board.
    Have a great day!

  3. Carol at Wild Goose Tea says:

    There is NO way I would get on that roller coaster. BUT I can’t wait to try the margarita. I love coconut and margaritas. Sounds like a match to me.

  4. Millie | Add A Little says:

    Oh my gosh – so much coconut -I LOVE IT!!

  5. Melissa @ Bless this Mess says:

    Yay for doing hard and scary things!! Can’t wait to see both of you girls on October and her the tale in person!

  6. natalie@thesweetslife says:

    oh man, I have been dying to go on a roller coaster! Ryan isn’t a fan so I haven’t been in years–you’ve inspired me to figure out a time to go with a friend :)

    And I too will celebrate with margs!

  7. ami@naivecookcooks says:

    These look absolutely amazing!

  8. Rachel from Rose Tinted Home says:

    I will immediately be making this on Sunday after a weekend of working long hours. One can drink a coconut margarita while watching Sunday football right?

    Thanks for sharing!

    xo Rachel

  9. christina says:

    Oh my word! As if I needed another reason to love margaritas…. I can’t wait to try this out!

  10. Liz @ Floating Kitchen says:

    Love seeing these two smiling faces! These coconut margs are the perfect way to celebrate your accomplishment!