Sometimes I make salsa based on a craving for a spicy kick. Sometimes I just want to go fresh and light. Sometimes I want sweet and fruity. Sometimes roasted and caramelized.

And sometimes….I just want some fresh color!!! :)

Yes, I admit my method for making this one was literally — to see how many colors I can fit into one recipe! With so much beautiful, ripe, colorful produce to choose from this time of year, it definitely was not hard. And thankfully — since all of these ingredients go perfectly in salsa anyway, it turned out to be incredibly delicious! Definitely a yummy take on the lighter, fresher, chunkier side of salsa-making.

Cheers to eating colorfully!

 

Colorful Summer Salsa

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 3 -5 cups salsa
Use all of the summer’s most beautiful produce in this colorful summer salsa recipe! You’ll love it!

Ingredients

  • 1 red bell pepper, seeded and diced
  • 1 orange bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 1 avocado, peeled, pitted and diced
  • 1 jalapeno, stem removed, seeded and diced
  • 1 lb. tomatoes, seeded and diced
  • 1/2 cup corn kernels
  • 1/2 red onion, diced
  • 1/4 cup chopped fresh cilantro
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • juice of one lime

Instructions

  • Combine all ingredients together in a bowl, and stir until the lime juice and cumin are evenly distributed.  Serve immediately.

Additional Info

Course: Appetizer
Cuisine: Mexican
Did you make this?Let me know how it turned out in the comments below!

 

Ali’s Tip:

If you’re making this more than an hour in advance, just be sure to wait until just before serving to add the avocado so that it doesn’t go brown.

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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5 from 1 vote (1 rating without comment)

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13 Comments

  1. Celia says:

    This recipe looks delicious!

  2. Henrietta says:

    Don’t think you can call it salsa…Looks like a salad to me !! Yummy though.

  3. Nancy Brown says:

    Made it 4 hours ahead–was afraid I’d forget the avocado at the last minute before serving, so I went ahead and added it. Still fresh and green after 4 hours–guess the lime juice provided the preservation! Thanks–it is great!

  4. Menollie says:

    I think I’m going to have to make this. I actually have all of this at home! ;-)

  5. Holly says:

    Ahhhh that looks so good!

  6. Melissa W. says:

    Thatlooks like delicious, edible confetti. I love it. Thanks for the recipe! :)

  7. Carrie says:

    Gorgeous salsa, and it sounds delicious too! I want to make it just because it’s so pretty :) It’d be great to take to a summer BBQ!

  8. Ruby says:

    Gorgeous colours – I love your photos and am delighted to have found your blog. In fact, I chose the purple salsa shot as my ‘Weekly Wow!’ for the week of August 4th. Please check it out and let me know if you have any objections. You’re also now eligible to use the ‘Weekly Wow!’ badge on your blog if you so choose. You’ll find it on my ‘Blogga Bling’ page. Congratulations!

    https://www.tomaytotomaaahto.com/p/weekly-wow.html

  9. Krystle says:

    wow how colorful! love your pic with the piles of each!

  10. Michelle says:

    My kids were just telling me about “eating the rainbow” and it definitely looks like you’re eating a rainbow here. I like the addition of the avocado too.