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Page 68
Courses
Ginger Beef, Mushroom & Kale Stir-Fry
Cranberry Pistachio Baked Brie
Apple Cinnamon Pork Chops
5-Ingredient Broccoli Cheese Soup
5-Ingredient Chili
5-Ingredient Potato Soup
5 Ingredient Black Bean Soup
Cranberry Margaritas
Easy Pear Butter
(Skinny!) Creamy Chicken Noodle Soup
Greek Salad with Garlic-Lemon Vinaigrette
Pumpkin Beer Bread
Homemade Chai Tea (Hot, Iced, and Concentrate)
Easy Pepper Steak
Vietnamese Pho (Traditional or Vegan)
Caramel Apple Cinnamon Rolls
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