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Page 91
Courses
Steak & Artichoke Salad With Blue Cheese Dressing
Corn-On-The-Cob Cake “Pops”
Chicken & Avocado Enchiladas
Lemon Rosemary Pasta with Chicken, Asparagus & Spinach
a “sparkling” fourth of july
Sparkling Strawberry Lemonade
Chicken Caprese
Key Lime Tartlets
Blueberry Milk
Roasted Vegetable & Black Bean Tacos
Kiwi Mojito Popsicles
Chicken Enchilada Pizza
Cannoli Cups
Roasted Beet, Arugula, Goat Cheese & Honey Crostini
Chocolate Cupcakes w/ Peanut Butter Cookie Dough “Frosting”
Pineapple Orange Banana Popsicles
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