It seems like everywhere you can go for breakfast nowadays — from Starbucks, to McD’s, to my favorite local breakfast spot — breakfast parfaits are tres chic. And rightfully so! That burst of fresh fruit, crunchy granola, and healthy yogurt are a perfect way to begin the day! :)

They also happen to be a completely easy, affordable and super-speedy breakfast to enjoy at home as well! I’ve been making them lately with the delicious fresh blackberries and strawberries that have been in abundance at the market. Most often I love using granola in these, but this week I’ve actually been digging Kashi’s “Go Lean Crunch” — hey, whatever works!

So while I know this one is hardly a “recipe” to post, hoped it might be an inspiration to create and enjoy your own unique parfait sometime soon!

 

Easy Breakfast Parfait

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 2 cups parfait
That burst of fresh fruit, crunchy granola, and healthy yogurt is the perfect way to begin the day! You will love this Easy Breakfast Parfait recipe!

Ingredients

  • fresh blackberries (or other fruits/berries)
  • bananas, peeled and sliced
  • granola (or other favorite crunchy cereal)
  • yogurt (I used honey-vanilla!)

Other fun additions:

  • grated coconut
  • nuts (almonds, walnuts, pecans, etc.)
  • honey or agave nectar
  • pinch of ground cinnamon

Instructions

  • In a small bowl or glass, layer the ingredients in whatever order you’d like. Serve immediately.

Additional Info

Course: Breakfast
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

 

 

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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5 from 1 vote (1 rating without comment)

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4 Comments

  1. Mike Zielonka says:

    5 stars
    We make this all the time now.

  2. Sophia says:

    I just realized that it really isn’t that difficult to make a parfait. I tried my first one a couple of months ago using this easy Yogurt Parfait recipe. Now I want to try yours too! :)

  3. Georgia @ The Comfort of Cooking says:

    What a lovely little breakfast idea! I love how you put it all in what looks like a stemless wine glass. Great job, Ali!

  4. Peggy Valliant says:

    I made the homemade pizza sauce that you posted the recipe for. Wonderful. I was going to make it and freeze it for later, but it smelled so good I made a pizza. It was the best pizza I ever made at home. (I used the crust recipe from my Food Network magazine). Anyway, your sauce was at big hit!!