This shrimp is straight-up awesome sauce.
Want to know how I know that word? Because I watch 95% of my tv on Hulu. And any Hulu-watcher will know what that means — I also watch the same commercials over, and over, and over, and over again. Ad nauseum. (Pun intended.)
This includes that commercial where a girl calls her credit card to ask about her bill, and her twin sister picks up the phone and tells her how awesome the credit card company is, to which her twin replies, “awesome sauce!” Truth? I know every line of this commercial verbatim, but don’t want to give the company the satisfaction of saying the name because I’m completely annoyed at the fact that I’ve been subjected to this commercial probably 100+ times.
Does Hulu think this repetition is really the best form of advertising?! I mean, I’ll grant that it’s effective since I can tell you that the sister’s name is Julie, and “for once in her life” her sister thinks she “sounds pleasant”, and she gets her FICO credit score for free. But is it positive advertising? Mmmm, negative, if you ask me.
But this is a food blog, and…you probably weren’t asking me. So I’ll hop off my Hulu advertising soapbox now. :)
I do still stand by the fact, though, that the sauce is what makes this quick and easy shrimp dish so delicious. So let’s dive in!
I created this shrimp dish last week on impulse when I realized I had an unopened jar of hoisin sauce in the pantry, which is unacceptable in this house. I usually keep it on hand to serve with spring rolls, and occasionally I mix it into stir-fry’s and fried rice. But last week, I was craving shrimp. Straight shrimp.
So I mixed up a simple hoisin sauce mixture with some soy sauce and rice wine vinegar to round it out.
Then sauted some shrimp…
…coated them with the sauce…
…and went a little crazy garnishing with sesame seeds and green onions.
And hoi-ly moly. It was delish!!
The sauce itself is pretty strong, which is the way I like it, especially once it gets mixed in with some rice or quinoa or other veggies that you might serve alongside the shrimp. So if you’re hesitant about strong flavors, you might just add it in a little bit at a time until it flavors the shrimp to your liking.
But however much of the sauce you use, it’s salty and sweet and…well…awesome. :)
Hope that you enjoy this one! If you make it yourself, be sure to take a photo and tag it #gimmesomeoven on Instagram or Twitter so that I can check it out. Bon appetit!
Easy Hoisin Shrimp
Ingredients
- 1/4 cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons soy sauce
- 1 lb. shrimp, peeled and deveined
- salt and black pepper
- 1 tablespoon olive oil
- (optional toppings: toasted sesame seeds, thinly-sliced green onions)
Instructions
- Combine hoisin sauce, rice wine vinegar and soy sauce in a small mixing bowl. Whisk until combined. Set aside.
- Pat shrimp dry with a paper towel. Season shrimp on both sides with salt and pepper.
- Heat oil in a large saute pan over medium-high heat. Add half of the shrimp in a single layer. Saute for about 2-3 minutes per side, or until shrimp are cooked through and pink. Use a slotted spoon to transfer cooked shrimp to a separate plate. Repeat with the remaining shrimp.
- Once the second batch of shrimp is cooked through, add the first batch of cooked shrimp back to the saute pan, along with the hoisin sauce mixture. Saute together for 1-2 minutes, tossing until the shrimp are evenly coated and the sauce is heated through. Remove from heat and sprinkle shrimp with sesame seeds and green onions. Serve warm over rice, quinoa, noodles, and/or veggies.
Did you make this?Let me know how it turned out in the comments below!This post contains affiliate links.
I LOVE hoisin sauce – and this is calling to me!! (I don’t even watch on Hulu anymore, but I totally know what commercial you are talking about!)
This shrimp is awesome sauce :)
i want this! i wish i could steal some from my computer screen right now.
Tonight’s dinner…yum!
Dinner in 15 minutes is always fabulous! Loving this incredible sauce!
True story, when I read “awesome sauce” I totally read it with that girl’s voice in my head before I even knew you were going to mention the commercial, lol. It’s one of those that just gets stuck on repeat in your head! Obnoxious. I’ll need at least three bowls of this yummy shrimp to get over it, obviously. ;)
I love easy Asian inspired dinners. Hoisin sauce is so delicious, I love that strong flavor. I have never put it on shrimp, this is on my menu. I pinned it too!
Gahhh!! Ali! Omg, you so nailed it with the repetitive commercials and everything you said was soooo on point and I can’t tell you how many times the same exact thoughts have entered ( and re-entered) my mind!!!! I seriously was dying hysterically laughing as I was reading and scrolling down your blog post. One because it hit home and was oh-so-true, and two because girl, you are straight up just damn funny and your blog posts bring so much happiness to my world!! Ha! Your recipes (this hoisin shrimp dish is being made–STAT!), your personality, your beautiful photos….you are killing it! My husband and I have made sooo many of your wonderful recipes and none, NONE have even remotely disappointed. Love, love, love your blog. Have you thought about publishing all of your recipes into a book? I access them often from your website but I would definitely love to have them all in one place, bound together in a gorgeous book. Keeping my fingers crossed there is indeed one on the horizon, preferably in the near future!! Ha! Please say there is!!!!! Lolololol!! Best always, Danielle
Shrimp & hoisin, what a delicious combination! My family would love this for dinner… Totally not related to this post, but I love your nail color! Care to share the details?
This looks AMAZING.. that sticky hoisin sauce over the shrimp seriously has my mouth watering here. I love it so much that I had to pin it twice!