This Easy Pepper Steak recipe can be ready to go in 30 minutes, and is full of the great Chinese pepper steak flavors we all love!
This post is currently being edited.
Easy Pepper Steak
This easy pepper steak stir-fry is full of great flavor!
Ingredients
Marinade Ingredients:
- 1/4 cup soy sauce
- 1/3 cup water
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. corn starch
- 1/8 tsp. coarsely-ground black pepper (or more/less to taste)
Pepper Steak Ingredients:
- 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
- 2 Tbsp. olive oil
- 12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced)
- 2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated
- 2 Tbsp. minced fresh ginger
- 4 garlic cloves, minced
Instructions
To Make The Marinade:
- Add all marinade ingredients to a large bowl or ziplock bag, and stir to combine. Add the sliced steak, and toss in the marinade. Cover/seal and refrigerate for at least 15 minutes.
To Make The Pepper Steak:
- Heat 1 Tbsp. oil in a large saute pan over medium-high heat. Add the sweet peppers and white part of the scallions, ginger, garlic, and saute for 3 minutes, stirring occasionally. Transfer to a plate.
- Add the remaining 1 Tbsp. oil to the saute pan. Remove half the steak from the marinade with a slotted spoon (reserving the marinade) and saute about 2-3 minutes until browned, stirring occasionally. Transfer steak to plate with the veggies. Saute the remaining steak, then transfer to plate.
- Add the reserved marinade to the skillet and cook for 1 minute or until thickened. Add the steak, veggies and green parts of the scallions to the skillet, and stir to combine. Cook for an additional minute, then remove from heat.
- Serve immediately over rice or quinoa.
Did you make this?Let me know how it turned out in the comments below!
I am sooo salivating right now!
Pretty sure I could eat this anytime of day! So beautiful and delicious!!
Ok I’m officially drooling!!!! I want meals like this every night!
I love this quick and easy meal – so perfect for those busy week nights!
Hello dinner on Friday! Just coming back from a work trip. I have all of these ingredients and a flank steak in the freezer. The stars aligned with this one.
Do you know how many calories in this ‘sounding delicious’ recipe?
I forgot how hard it is to get good photos when you work during the day and gets dark by 7. It’s going to be a looooooong winter. Looks like I’ll be eating lots of pepper steak for Saturday morning breakfast. :)
You are awesome!!! ^__^ thank you for all these yummy recipes and mostly for the humor that spices up every post! I truly look forward to your updates in my inbox!
Thank you!
Cristina
I know what’s for dinner tonight!
I just have to have this pepper steak very soon, Ali!!! It looks fantastic!!!