Happy Sunday to you!
This week’s recipe round-up is dedicated to all of you vegan friends who are looking for some simple and creative new dinner ideas. And hey — to all of you out there who aren’t vegan — don’t change the channel because I’m pretty positive you’re going to love all of these recipes too. Most of you know that I eat vegan and vegetarian food at least half of the time, and then (yes) happily indulge in all things cheese and bacon-y on the other days. But on my vegan days, I love experimenting and learning from other bloggers who have translated some of my favorite comfort foods to their vegan (and dairy-free) alternatives.
So today I’m happy to be featuring some favorites from some of my fellow talented food bloggers! We have everything from vegan bourguignon to mac and cheese to black bean soup and even to my favorite…vegan nachos. So whether you’re cooking for yourself, or bookmarking some recipes for when you entertain and cook for vegan friends, or just any ol’ time you feel like going meat and dairy free, I’m pretty sure you are going to clean your plate with these tasty dishes.
Check em’ out!
Mushroom Bourguignon | The Simple Veganista
Soba Noodles with Bok Choy and Garlicky Miso-Tahini Sauce | Foolproof Living
Vegan Mac & Cheese | Love & Lemons
BBQ Cauliflower Salad | Fork and Beans
Italian Tempeh & Sweet Pepper Pasta | Coconut and Berries
Smoky Black Bean Chili | Gimme Some Oven
Rich Root Vegetable Casserole | The Humble Plate
Creamy Vegan Garlic Pasta with Roasted Tomatoes | Minimalist Baker
BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce | Keepin’ It Kind
Vegan Nachos | The Lunchbox Bunch
Red Lentil Cauliflower Burger with Chipotle Habanero Mayo, Onion Rings, and Roasted Peppers | Vegan Richa
Jumbo Stuffed Shells | Oh She Glows
Crunchy Asian Ramen Noodle Salad | Gimme Some Oven
Spicy Quinoa Taco Bowl | One Ingredient Chef
Butternut Squash, Kale and Pepitas Crunchy Tacos| Cookbooks 365
Big thanks to new contributor Hayley Teater for compiling these delicious recipes. You can connect more with Hayley on her blog, instagram and pinterest.




















I had the creamy garlic tomato pasta before and it’s so good! Creamy and delicious! A must make if you like creamy pastas ❤️
Thanks for the recipes! Cant wait to try some! Ps: its funny youve got some steak adds saying be at the top in this page next to your vegan recipes…
You’re welcome, we hope you enjoy them! And that’s so crazy!
The chick pea pizza has ranch dressing on top. How is that vegan? There should be a disclaimer to use tahini instead.
Thanks, Alyssa! Sorry, we must have missed that.
The ranch dressing is vegan and made with cashews. :)
LOVE this. I have a friend whose hubby was recently diagnosed with cancer and they have changed their diet to mostly vegetarian/vegan – can’t wait to try some of these out for them (i NEVER know what to make!!!) xox