I’m always looking for an excuse to make my favorite homemade guacamole. And you all know much I love to play with baked wonton cups. So today it occurred to me — why not combine the two?!?
So I did.
And I’m glad I did.
And I’m pretty sure my friends were glad I did. Because these were surprisingly amazing!!!
Ok, I say “surprisingly” because I admit I did have a few doubts about whether people would want to eat just straight guacamole appetizers, or if I should add some chicken or something (which I still may try soon). But I took these simple guacamole cups to share with a big group of friends tonight, and I came home with a happy plate. They ate every single one, and loved them!!
We all agreed that they are bite-sized chips and guacamole all in one. The ratio of wonton to guac was perfect, and as always, the baked wontons were delightfully crunchy and made for a super-cute little appetizer. And I love being able to serve up my favorite guacamole to friends knowing that these little baked cups much healthier than fried chips. Can’t wait to make them again for parties, game days, or just guacamole craving days! :)
Guacamole Cups
Ingredients
- wonton wraps
- guacamole, homemade or storebought
Instructions
- Preheat oven to 350 degrees.
- Then press your desired number of wonton wrappers (you can do this in multiple batches) into a mini baking cup pan to form the “cups”. (Be sure that the corners do not fold in after the pan sits for a minute!) Bake the cups for 10-15 minutes, or until the wrappers are golden brown. Remove and let cool for at least 5 minutes.
- Use a spoon to scoop in the guacamole into each cup. Serve immediately.
Did you make this?Let me know how it turned out in the comments below!
Wow! What a clever idea. I always make guacamole when we have friends over. They will be so surprised the next time I serve it like this!
So clever and simple. Awesome idea. Pinned it!
These look so good! Thinking about making these for the event tomorrow night. Do you think I could do the won-ton cups today and fill them tomorrow or will they get stale?
I would eat the whole batch of these, considering I eat avocado with a spoon. LOVE!
Preeeeeeeetty much dying right now.
My husband loves wonton cups, I will definitely be trying these!
I would eat that whole tray!!! Perfect party food.
This is food-coma worthy!
These are so cute and SO DANGEROUS. I could probably eat them all since I’m the biggest chip-and-dip-fiend known to man. And because I’m pretty positive my blood type is guacamole. Yum!
between these and the little butterfinger brownie trifles, I’m in mini-food heaven :) Guacamole is at the bottom of my food pyramid along with hummus, peanut butter, and sprinkles. I love condiments lol!