This weekend I had — not one — but two good friends turn 30!!!

Actually, it will be my turn next May. (Which I am strangely really excited about!)

But for my friend Christy’s 30th, which coincided with my monthly rockin’ book club, the birthday girl requested some sort of key lime pie dessert to celebrate. I was going to go with a traditional pie, but after passing by one of my favorite ingredients at the store (these adorable mini phyllo cups), thought it would be fun to try “bite-sized”.

And sure enough, these were SO delicious! Seriously. I’m pretty sure I may have accidentally eaten a handful when garnishing them. :)  There was something about the smooth, citrusy custard paired with the flaky, crispy shells that just seemed like the perfect combination. And thankfully, it looks like the birthday girl and friends thought so too, as they totally dug in at our book club bday celebration.

So for those of you who love key lime pie, or those who love a quick 20-minute dessert, you really, really, really should try these.

Really.

Key Lime Tartlets

5 from 1 vote
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Makes: 30 -45 Tartlets
You’ll love this key lime tartlets recipe! These delicious and adorable individual little treats are ready to go in less than 20 minutes. Try them today!

Ingredients

  • 2-3 packages frozen mini phyllo tarts
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 cup fresh lime juice, plus zest from two limes
  • 2 Tbsp. powdered sugar
  • 4 egg yolks
  • 2 cups whipped cream
  • 8-10 key limes, sliced into thin coins for garnish

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.
  • Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins.

Notes

This recipe makes a lot of custard!  Feel free to use 2 packages of phyllo tarts and then use the leftover custard to make a small batch of plain custard or an extra medium-sized tart.  Or use 3 packages, and make even more little tartlets!

Additional Info

Course: Dessert
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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5 from 1 vote

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61 Comments

  1. Joanne says:

    these are the CUTEST bite-sized treats! And even though they are portion-controlled…I so would not be able to stop at just one.

  2. Stephanie @ Eat. Drink. Love. says:

    Could these be any cuter?! I bet they delish!

  3. sandi says:

    These look so delicious. Going to have to try them soon.

  4. Kristen @ The Endless Meal says:

    I was also excited to turn 30. Life just keeps getting better so why not be excited to see what else it has in store!

    I’ve been thinking about making some yummy little bite sized dessert and you’ve just given me the perfect inspiration. Thank you!

  5. Nancy/SpicieFoodie says:

    Hi Ali,

    Happy b-day to your friends and to you next week:) I wish I had a birthday coming up so I can celebrate with these. I’m not going to wait until next year, have to try these very soon. Beautiful photos and recipe.

  6. kankana says:

    I always admire cute little finger bites and these looks fancy pretty :) Your friend is lucky to have you.

  7. Jen @ Savory Simple says:

    Key lime is one of my absolute favorite summer desserts. And I love mini food. This is right up my alley!

  8. Susan says:

    Mmmmmm…I’m trying this with lemon juice instead. I shouldn’t have to change the amounts of anything should I? I’ve never been a huge fan of lime.

  9. Julie @ Table for Two says:

    these are just so darling!! i love it, this is such a great party treat :)

  10. Katrina @ Warm Vanilla Sugar says:

    Oh my goodness, soooo cute!