Mediterranean Farro Salad -- this simple dish is quick and easy to whip up, and full of the best flavors! | gimmesomeoven.com

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Mediterranean Farro Salad Recipe | 1-Minute Video

Mediterranean Farro Salad -- this simple dish is quick and easy to whip up, and full of the best flavors! | gimmesomeoven.com
Mediterranean Farro Salad -- this simple dish is quick and easy to whip up, and full of the best flavors! | gimmesomeoven.com

Mediterranean Farro Salad -- this simple dish is quick and easy to whip up, and full of the best flavors! | gimmesomeoven.comMediterranean Farro Salad -- this simple dish is quick and easy to whip up, and full of the best flavors! | gimmesomeoven.com

Mediterranean Farro Salad -- this simple dish is quick and easy to whip up, and full of the best flavors! | gimmesomeoven.com

Mediterranean Farro Salad

5 from 39 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 6 -8 servings
This Mediterranean Farro Salad is filled with fresh ingredients, lots of chewy delicious farro, and it’s tossed with a light Greek vinaigrette. Perfect as a side dish or main course, and for taking with you to a potluck!

Ingredients

Salad Ingredients:

  • 3 cups chicken or vegetable stock
  • 1 cup uncooked farro, rinsed and drained
  • 1 large cucumber, seeded and finely-diced
  • 2/3 cup finely-diced roasted red peppers
  • 1/2 cup finely-diced sun-dried tomatoes
  • 1/2 cup crumbled feta cheese
  • half of a small red onion, finely diced (about 2/3 cup)
  • 1/4 cup finely-chopped fresh parsley
  • Greek vinaigrette (see ingredients below)

Greek Vinaigrette Ingredients:

  • 3 Tablespoons olive oil
  • 1 Tablespoon freshly-squeezed lemon juice
  • 1 Tablespoon red wine vinegar
  • 1/4 teaspoon dried oregano
  • pinch of garlic powder
  • pinch of salt
  • pinch of black pepper

Instructions

To Make The Salad:

  • Stir together stock and farro in a medium saucepan, and cook according to package instructions until al dente.  Remove from heat, and drain off any extra stock once the farro is cooked.  Let farro cool for at least 10 minutes.
  • Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette.  Toss until combined.
  • Serve immediately, or cover and refrigerate for up to 2 days.

To Make The Greek Vinaigrette:

  • Whisk all ingredients together until combined.  Use immediately.

Additional Info

Course: Salad
Cuisine: Mediterranean
Did you make this?Let me know how it turned out in the comments below!

Mediterranean Farro Salad -- this simple dish is quick and easy to whip up, and full of the best flavors! | gimmesomeoven.com

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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5 from 39 votes

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Recipe Rating




122 Comments

  1. Shelly says:

    5 stars
    LOVE this recipe! It’s my go to “work from home” lunch these days!

  2. Cyn says:

    Why not give the nutrition ? Please Looks good but I like to see calories fibre fat etc

  3. Butlin Kerry says:

    5 stars
    Full of flavour, so delicious.

  4. Nadine says:

    5 stars
    Keeper for sure! Great for lunch!

  5. Timothy Foston says:

    5 stars
    Oh so tasty. Went great with my fried shrimp and broccoli

  6. Sarah says:

    5 stars
    Delicious! I served with grilled chicken and omitted the red peppers because I’m not a fan. Thanks!

  7. Jennifer L says:

    5 stars
    This is an excellent recipe. I didn’t have the roasted red peppers nor the sun dried tomatoes, substituted with fresh. A fabulous lunch with a slice of quiche.

  8. Alison says:

    5 stars
    Absolutely amazing and so easy to make!!

  9. Amanda says:

    5 stars
    This was delicious! Easy and healthy – will totally be making this again and again!

  10. JoEllen says:

    5 stars
    Absolutely a great recipe! Great flavor! A keeper!!