This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





We make these for soccer tournament days as an easy snack between games. Son loves them (and I always sneak a few)
Can’t wait to make these! What kind of peanut butter do you use?
Awesome, we hope you enjoy them, Michelle! And we love Trader Joe’s peanut butter. :)
These are delicious! I’ve made these several times. I’ve even given them as gifts! As someone with a nut allergy, buying energy bars in the store is pretty much a non-starter. I make these with sunflower butter. I love the versatility of this recipe. This time I used dairy free dark chocolate chips and untoasted fine shredded unsweetened coconut (to save time). I find that in this recipe toasting the coconut didn’t add a whole ton for me. I’ve also added things like pumpkin seeds and chopped dates, though the original is still my favorite. I add one step at the end of the recipe because I like to eat these on the go and with the sunflower butter they are very sticky. After forming into balls, I lightly roll each ball in oat flour, this reduces the stickiness and makes them a more portable snack!
Thanks for sharing, Jen! We’re so glad you’re a fan of these, and that’s so cool that you make them with sunflower butter! :)
Do yo use sweetened or unsweetened coconut flakes in these bites?
Hi Vivian! We use unsweetened. We hope you enjoy!
Is there an alternative for someone with a nut allergies?
Hi Daniel! You can just leave the nuts out and add more dried fruit and/or oats. We hope you enjoy!
I’ve made these with a slightly different recipe – they’re very tasty indeed! x Thanks for sharing. Jacqui
These are so yummy! I put the ingredients into myFitnessPal, here’s what it came out to per bite. (I used agave as I’m not a honey lover, and also used chopped bittersweet chocolate. I did include the chia seeds as well.)
210 calories
14.7 g fat (only 1.2 saturated)
71.5 g sodium
21.5 g potassium
20.7 g carbs (1.4 g fiber and 14.9 g sugar)
4 g protein
These are perfect when you need a little something and much tastier than some other options!
We’re so glad you enjoyed them, Markel! :)
Easy, thanks!
Can these be frozen??? They are so good I like to make double batches but now the kids are him I find myself eating too many as snacks!!
Yes, they can definitely be frozen! :)
Do you know the calorie content?
Hi Anna! We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!