This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





These are SOOOO amazing!!! Perfect healthier dessert substitute!
This is great as is but I added dried cranberries. Nom Nom!
These are the best no bake energy bites I have ever tasted! There is only one thing I need to comment on. Why is there such a long chilling time?n Other than that, it’s great!
I’ve made these a hundred times over the last couple of years at the constant request of my kids (boys aged 6 & 10). They absolutely love them! They’re super easy to make and great to keep in the fridge as a quickie snack or as an add-on to a too-small breakfast.
I even use less sweetener than the recipe calls for and it’s not noticeable at all. (I do 1/4 cup honey instead of 1/3 cup.) My only comment with the measurements is that you need way more peanut butter than the recipe calls for. I do the 1/2 cup, and I always need to add in about 3-4 extra huge globs on top of that. Otherwise the batter just doesn’t stick. I don’t bother chilling the batter for 30 mins either. I found that this step isn’t needed. I just go right ahead and make my balls straight away after mixing my ingredients! They always turn out great!
Your recipe probably needs more peanut butter because you use less honey.
My entire family loves these!!! They go quick!! I’ve tried a few variations and this one is perfect, thank you!
I use this recipe ALL the time but there is so much to scroll through just to get to the recipe.
Am I missing an option to “jump to recipe” or may I suggest that link be added?
The “Jump to Recipe” is at the top of the page.
Yes you are missing the jump to recipe button it is at the top under gimme some oven next to comments
I found this recipe a few years ago and the family and grandkids loved them. The second time I made them I used the food processor for a smoother texture. I prefer them that way. I also put more peanut butter in (3/4 cup) because I thought it was too dry. Now that I found my recipe with notes I am going to make more. I am going to experiment with using maple syrup and mixed nut butter.
Do you have the nutritional information?
Just made these then realized I just dumped in unsweetened coconut… was I supposed to toast it first?
It adds flavor if you toast the coconut, but it’s an optional extra step. :) They should still taste great!
Looks delicious but what is the calories and protein grams for this recipe in each energy ball
Thank you for this!! Love having energy balls around for an easy healthy snack and it’s so nice to have these variations! Can’t wait to try them out!