This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





So yummy! All if my 5 kids devoured these in minutes!!! Best part, they were super easy to make, and I could trust that my 11 year old could make them, and clean up the No-flour mess.
Instead of chocolate chips I used one date and it was delicious! I also coated the balls with hemp seeds and ground flax seeds, so it was not sticky to store them.
Hi I wanted to try these out but I was wondering what vegan alternative would work for the honey. Thanks!
I’ve done them with maple syrup!
I’ve used pancake syrup with white Karl syrup half and half
Maple syrup
Very Good, May use a little less honey. I used both white and semi sweet chocolate chips. It was a great snack on the go
I put this recipe in very well fit.com. Here are the nutrition facts i got. I use toffee bits instead of chocolate chips but not sure that will change that much in the nutrition facts
22balls per recipe: calories-121; fat-7; carbs-12; total sugars-8; protein-3
Peanut butter makes me really sick (it’s not an allergy though). Can this recipe work with almond butter?
I’ve used almond or cashew butter, both have been great!
I’ve used Costco almond butter and it’s great! Just make sure to stir really well (Costco peanut butter too, for that matter.) If you get too much oil it’ll be too sticky.
I make with almond butter n love them still
Yes. I make them both ways, with almond butter or natural peanut butter. Both are so good.
I believe I read that any nut better can work well. Good luck
i made these today and they were so good ! the mix was a bit dry so i added more honey.
I make this recipe for my family all the time, using almond butter and no chocolate chips. And toasting the coconut is genius—it adds an incredible depth of flavour!
I was able to make 21 “energy balls” with this recipe and in doing the math. ONE 1″ ball has LESS THAN 3 grams of protein and NEARLY 14 CARBS. I could die.
Healthy carbs are a great energy source. Obviously it isn’t a keto recipe, but it’s a great one for providing a healthy boost on the go! I love to take them on long hikes.
I added hemp hearts and chocolate protein powder instead of chocolate chips
yeah thats why they are called energy balls and not protein balls :D
Love these no bake energy bites, but with being on NOOM, I would love an idea on how many calories are in each ball.
I made some without coconut and with sugar free chocolate chips, and it’s around 148 calories per ball. The ones I made are close to 2” in diameter.