This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





Could you provide the calorie count?
Yes what are the calories per ball?
Hi Jen,
I was looking for the same info so I went to the “Smashed Peas and Carrots” blog (referenced as the source for this recipe) and in the comment section on that blog,
Here’s what another reader calculated for this whole recipe as written (divide total calorie count by the number of balls you make):
Calories 2358
Fat 178.9 g
Protein 53.8 g
Fiber 37 g
Another reader calculated the calorie count to be approx 65 calories (if making a single batch with 36 balls)
Has anyone tried this omitting honey, not replacing it? I want to try this with sugarless chocolate chips and without honey or other added sugar (even if it is natural).
I’m wondering the exact same thing. :)
I used agave and maple syrup instead of honey, they taste AMAZING!!!!
I have. Add just a little more peanut butter to get the required “stick” and voila! Sugar-free!
They’re great tasting and easy to make!!
I love these as a quick grab snack…added craisins for a little more chew value. Is there a way to get nutrients info to put in my fitness pal food diary?
I am also curious of calories per ball and nutritional info.
just put the link to this recipe in the recipe builder on my fitness pal.
This recipe is so great and you can customize it to your taste! The first time I made it, it was too sweet for me so I reduce the amount of honey/agave/maple syrup. Rolling them in cacao powder is a great idea so I will try that next:)
I made this, but did not use the coconut. I added a packet of my vanilla protein shake mix instead and extra oats. It is soo good!
Adding the nutrition content for macro tracking would be helpful for the original recipe.
I made these balls and my family loved them. The balanced taste of everything is just amazing. They finished it in the gathering when I made it the first time and I was asked to make it again the next day
I omit the coconut and sub crushed almonds. my family is now addicted and it seems i will never be free of their incessant demands for “things” as we call them.
How many calories are in these?
I actually get excited when it’s time to have an energy ball. I adore these! I follow the recipe mostly. Here are my subtle changes.: I used almond butter, added 1 tablespoon of sunflower seeds, I used 5 tbsp of chocolate chips, and I did not use any flaxseed. I added the calories and divided by 12. I made 12 balls. The calories are approximately 160 per ball.
I have made this recipe more times than I can count, so good!