This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





Love these. But a little wet. If I add more oats do we think that’ll help?
If you leave out the flaxseed could you add more oatmeal and how much would you add?
Just made these. I omitted the choc chips but added a half teaspoon of espresso powder. Amazing ! Thanks for the recipe.
I calculated these at 4g protein, 100 calories, I get 12 balls from 1 batch. I don’t add the coconut, use natural peanut butter, and use a little less honey 1/4c .
Love these, great sweet fix!
Would love to know the nutritional facts.
Adding this to MyFitnessPal app, quantity of 25 energy balls and omitting flax seed, estimates these are about 171 cals per energy ball. I omitted the flax seed which is optional. My app tells me these are approx 171 cals per energy ball (18.1g net carbs, 6.5g fat, 3.9g protein). Does this sound about right to everyone here, or are my calculations way off?
I did it manually
And if 20 balls for each approx
150 cal
3.5 g. pro
I love these energy balls but I can’t believe there are 171 calories in each one. Is this calculation correct????
Awesome recipe!!!!
The first time I made it I followed the instructions, except that I replaced the flaxseed with more Oatmeal and made bars instead of balls. They turned out PERFECT!
The second time I made these I decided to try and use Natural Peanut Butter. I had to add SO much to make it stick, and they were good but just not right.
The THIRD time I made these I decided to follow instructions but make a double batch. The mix did not want to stick together and I had to add quite a bit of extra peanut butter and honey, now they are too sweet.
Moral of the story….. these are perfect just as they are, no need for alterations :)
Thank you for a GREAT recipe!!!
Turned out great! I added mocha protein powder since I didn’t have flax, and also added a spoonful of cacao nibs and a heavy pinch of instant coffee grounds. I reduced the peanut butter a tad and added a bit of Nutella. Yum!
So yummy!! I make these all the time for my family. Do you have any idea how many calories there are per ball?
I scaled mine to 6 dozen and per my calculations its 67 calories per ball but thats also deending on the size balls you make so it can vary.
I would like to know this too
I love these!! I used almond butter and white chocolate chips and they turned out amazing!
Can you leave out the flaxseeds?
For sure
You can create a recipe in My Fitness Pal by adding your ingredients manually or copy the website link and paste it if you have a premium account (which is what I did today). Either way you’ll need to adjust it to the brands you use.