This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





These are simply delicious. I make the recipe several times, freeze them and my grandchildren take one overt day or so in their lunch. I recommend toasting the coconut it makes a big difference. Wonderful recipe and works every time.
How do you defrost them? And do they still taste the same?
I love these! Do you have nutrition into on the balls?
My batter was too sticky. Do I add more oats?
WW points?? 😊
I got 6 per ball.
I would love to know the amount of calories in this.
These are delicious and pretty easy to make! I toasted the coconut, but only used half and added walnuts. I also mixed honey and maple syrup together. I let the peanut butter get really soft so it was very easy to mix everything all together, even though at first I thought it may not. It also wasn’t as sticky as I imagined. Will definitely make again. Looking forward to using other nuts or nut butters and different kinds of chips. The mini ones are the best size, though, I think. Thank you!
I made these today and they taste very good but I had to use more honey and peanut butter because it wasn’t enough to moisten all ingredients. I definitely will make these again.
I had the same experience! Not sure what to do, I don’t really want them any sweeter (adding more honey) or any more calories / fat (adding PB). Kind of a dud for me I’m afaid
Nutritional info?
Can you make this without the flax? What would you recommend instead? Thanks!
Hemp seed hearts instead of flax is how we made. May need more peanut butter.
Hi Erin! The plant-based doctors & nutritionist recommends flax seed as one of the best places to get omega 3’s. Better than fish. That’s why both chia & flax are used. I buy the seeds & then grind them in a coffee grinder. Keeps them fresh😊🌱
If it’s too dry you can add apple sauce as an option. Hope that helps!
I didnt have flax so I added toasted sunflower seeds instead. I cut the honey to 1/4 cup or they are too sticky for me.
I make this recipe all the time. I have some of these in my fridge pretty much non-stop. Not only a great snack throughout the day, but it’s also sweet enough to where I can go for this instead of a Reese’s when I’ve got a sweet tooth.
Hi I was wondering what are the messerments for this????
Ingredients are here just scroll up and look carefully.