This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





So good! Instead of chocolate chips I added a couple tablespoons of nutella.
I used myfitnesspal.com to calculate the calories
I used Wheat germ instead of ground flaxseed.
The aproximate calorie count for the entire recipe is 1856
If you get 25 servings, it is about 74 calories per serving.
(those numbers are not accounting for added chocolate.)
Where on the website did you find the calorie calculater?
Use My Fitness Pal ~ it’s the best!! You can add your own recipes and get calories per serving :) Hope this helps!
These are the best snacks ever….My whole family loves them. I loved that they were easy. Thanks for the recipe.
Can you please provide serving size & calories? I made these last night. They are delicious! My husband couldn’t keep his hands off of them:)
I was wondering how many calories per ball? And if you can use quick oats?
My 10 year old son and I made this today and it was soooo yummy!!! We sampled it before we put in the frig to cool and was hooked. This recipe is definitely a keeper!!!
These were super delish! I used chia seeds instead of wheat germ and they turned out yummy. Also super easy to make. Thanks!
Hi there,
I love these for my stepson’s lunch. I could sub. the peanut butter for soy butter but I was wondering if I could use agave syrup instead of honey? He is on a restricted diet and can’t have honey. Will they still stay together?
Thanks!
A
If his school allows seeds, you may be able to use Sunbutter as a peanut butter alternative (better choice than soy, especially for boys… but depending on the company it may have been in contact with nuts). Substitute honey with Brown Rice Syrup.. it holds together the way that honey does. Good luck!
As a mama to 4 teens I love love this recipe my children can be very picky eaters but with this recipe everyone is HAPPY HAPPY HAPPY!! Thank you I am fast becoming a Pintrest Alocholic…
How can this become Gluten Free? I have a niece and granddaughter that have to be Gluten Free.
You would just need to buy GF oats. Everything else is GF.
These were amazing! Loved them! I made them without chocolate chips and regular flaxseed instead of ground (didn’t have ground) and I will definitely be making it again.