This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





Made these a few days ago and they are delicious. They remind me of those famous no bake cookies that have lots of sugar and butter in them…..don’t miss it at all. Even my hubby likes them and he doesn’t usually like my attempts at getting him to eat healthier snacks. Will try a little cocoa in them next time for a change-up on the recipe.
I just made these except I didn’t use coconut, flax seed, or the chocolate chips and instead I added many other things like raisins, some sprinkles for a little bit of colour, corn flake cereal, and a number of other things and the taste great! Thanks for the recipe!!
Brown rice syrup is also slower glycimic sticky sub for honey
These are the best ! No more bought granola bars in the house anymore ….
Wow! These little bites are chalked full of power foods that help lower cholesterol! And guess what? They taste wonderful!!! I added a little bit of cocoa powder in mine and they turned out great! Breakfast, snack, dessert :)
these are flippin amazing. I’m addicted!! :) love them!
My husband made these and used ground almond instead of flax and instead of honey he used a mix of agave & maple syrup. He also added a mashed banana. He kept eating it before it got to the fridge for its 30 min. chill time. He also added a bit more peanut butter than recipe called for. These came out amazing!!!!!
I came across this recipe on Pinterest. I just whipped them together and I am a believer!! They are currently chilling in the fridge and I can’t keep from pick in at them! The toasted coconut along with the honey give it the perfect sweetness! I can’t wait to try different combinations! Thank you for sharing this healthy, sweet treat!
Thanks for this recipe. I’m tired of buying protein bars that have questionable ingredients anyways.
I used 2 1/3 c of Bob’s Red Mill muesli in place of the oats/chocolate/coconumt. It has oats, but also many other grains, some dried fruit, and slivers of nuts. Very good!
I made these tonight for my niece who will be visiting me tomorrow and they are delicious. Hardly any work putting together and clean up is easy. I did substitute 2tsp. of cocoa and 3 tsp. of powder creamer instead of the protein powder. Didn’t have any at hand.Thanks for the recipe.Cindy Wilson