This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Easy No Bake Energy Bites Recipe

Friends, have you tried this no bake energy bites recipe? ♡

It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.

I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.)  They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.

Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!

No Bake Energy Bites Recipe | 1-Minute Video

Energy Bites Ingredients

No Bake Energy Bites Ingredients:

To make this no bake energy bites recipe, you will need the following ingredients:

  • Old-fashioned oatsAlso called rolled oats — these will serve as the base ingredient for our energy bites.
  • Shredded coconutWhich I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
  • Creamy peanut butterI have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
  • Ground flaxseedTo add some extra protein, fiber and omega-3s to our energy bites.
  • Semisweet chocolate chipsI photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
  • HoneyTo add some natural sweetness and also help to bind the energy balls together.
  • Vanilla extractFor a touch of extra flavor.
  • Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Bites (Balls)

How To Make Energy Balls:

To make these energy bites, simply…

  1. Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
  2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
  3. Roll into balls. Roll into mixture into 1-inch balls.
  4. Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Healthy Energy Balls

Possible Energy Bites Variations:

There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…

  • Make energy barsPress the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
  • Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
  • Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
  • Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

Healthy Energy Bites with Chocolate Chips and Peanut Butter

More Healthy Snack Recipes:

Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!

No Bake Energy Bites

4.92 from 407 votes
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 20 -25 energy bites
No Bake Energy Bites Recipe
This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Ingredients

Instructions

  • Stir everything together.  Stir all ingredients together in a large mixing bowl until thoroughly combined.
  • Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.  (This will help the mixture stick together more easily.)
  • Roll into balls.  Roll into mixture into 1-inch balls.
  • Serve.  Then enjoy immediately!  Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

Notes

Prep Time: The prep time listed does not include time for the mixture to chill.  To speed up the chilling, I recommend spreading the mixture out on a small baking sheet and popping it in the freezer for 20-30 minutes until the mixture is cool.
Source: Recipe slightly adapted from Smashed Peas & Carrots.

Additional Info

Course: Snack
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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4.92 from 407 votes

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Recipe Rating




2,367 Comments

  1. Maura says:

    Just wondering if you even freeze these, and what your protocol is for that as well as defrosting?

    1. Hayley @ Gimme Some Oven says:

      Hey Maura, you can freeze these. Sometimes we eat them straight from the freezer, but you can always leave out on the counter for 30 minutes or an hour until they are at your desired temperature. We hope you enjoy!

  2. Sandy says:

    Way too much honey for us. So I cut back on the honey, added coconut oil for moistness and some extra peanut butter for stickiness. SO YUMMY!!!!

    1. Hayley @ Gimme Some Oven says:

      We’re glad you liked these, Sandy!

  3. tiana says:

    What type of peanut butter did you use? Will it turn out the same of you use natural or crunchy? Thanks!

    1. Ali says:

      I’ve used both traditional and natural peanut butters before, and they both work! Crunchy is up to you, if you’d like the extra crunch of the peanuts.

  4. Sara says:

    These are very yummy and super easy to make. Thank you!

    1. Hayley @ Gimme Some Oven says:

      Thanks Sara, we’re so glad you like them!

  5. Lucy Surkamer says:

    Can I make these without the coconut? I’m not a huge fan of coconut but everything else looks so good!

    1. Hayley @ Gimme Some Oven says:

      Sure! You can always add more oats, and/or some nuts! We hope you enjoy them!

  6. Lindsay Maxfield says:

    I LOOOVE THESE!!! Seriously. I can’t get enough. My son and I have made these three times in the last month. He’s 4 and thanks to these, I can finally stop buying him those awful grocery store ones. I also re-named them in our house, because all little kids need fun names for food: We call them “granola bombs” :)  I just added a link and a shout-out on my blog because the world MUST KNOW. Thanks!! https://healthylittlechanges.com/2015/06/30/recipes-2-no-bake-oatmeal-treats-and-1-decadent-fudge

    1. Hayley @ Gimme Some Oven says:

      Thank you, Lindsay, we’re so glad you and your son love them! And we think it’s ADORABLE that you guys named them “granola bombs,” too cute! And thanks so much for the shoutout! : D

  7. Ale is says:

    do you know how many calories are in the original recipe?

    1. Hayley @ Gimme Some Oven says:

      Hey there! I’m sorry but we currently are not publishing nutrition facts on the site. The nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  8. benjamin says:

    Thanks for the recipe

  9. Sarah says:

    Love these! I play on an adult softball league and these gave us the perfect energy boost for our game without being weighed down by food. My husband is always asking me to make them, he can’t get enough! And he is extremely picky so that’s a huge compliment to you :) I leave the coconut out because I hate coconut and they taste just fine without any subsitutions. Still  the perfect amount of sweetness. Thanks for the easy and delicious recipe! 

    1. Hayley @ Gimme Some Oven says:

      Thank you, Sarah! We’re so glad you and your husband enjoy these!

  10. Cali says:

    Very nice recipe …….. I do it with soybutter : https://calialavanille.canalblog.com/archives/2015/06/20/32193091.html

    1. Hayley @ Gimme Some Oven says:

      Awesome, thanks for sharing!