This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Easy No Bake Energy Bites Recipe

Friends, have you tried this no bake energy bites recipe? ♡

It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.

I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.)  They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.

Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!

No Bake Energy Bites Recipe | 1-Minute Video

Energy Bites Ingredients

No Bake Energy Bites Ingredients:

To make this no bake energy bites recipe, you will need the following ingredients:

  • Old-fashioned oatsAlso called rolled oats — these will serve as the base ingredient for our energy bites.
  • Shredded coconutWhich I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
  • Creamy peanut butterI have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
  • Ground flaxseedTo add some extra protein, fiber and omega-3s to our energy bites.
  • Semisweet chocolate chipsI photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
  • HoneyTo add some natural sweetness and also help to bind the energy balls together.
  • Vanilla extractFor a touch of extra flavor.
  • Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Bites (Balls)

How To Make Energy Balls:

To make these energy bites, simply…

  1. Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
  2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
  3. Roll into balls. Roll into mixture into 1-inch balls.
  4. Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Healthy Energy Balls

Possible Energy Bites Variations:

There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…

  • Make energy barsPress the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
  • Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
  • Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
  • Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

Healthy Energy Bites with Chocolate Chips and Peanut Butter

More Healthy Snack Recipes:

Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!

No Bake Energy Bites

4.92 from 407 votes
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 20 -25 energy bites
No Bake Energy Bites Recipe
This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Ingredients

Instructions

  • Stir everything together.  Stir all ingredients together in a large mixing bowl until thoroughly combined.
  • Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.  (This will help the mixture stick together more easily.)
  • Roll into balls.  Roll into mixture into 1-inch balls.
  • Serve.  Then enjoy immediately!  Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

Notes

Prep Time: The prep time listed does not include time for the mixture to chill.  To speed up the chilling, I recommend spreading the mixture out on a small baking sheet and popping it in the freezer for 20-30 minutes until the mixture is cool.
Source: Recipe slightly adapted from Smashed Peas & Carrots.

Additional Info

Course: Snack
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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4.92 from 407 votes

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Recipe Rating




2,367 Comments

  1. Jenn says:

    So delicious!! & Super easy to make!

    1. Hayley @ Gimme Some Oven says:

      Thanks Jenn, we’re glad you enjoyed these!

  2. Ciara says:

    Absolutely amazing.Even my 2 year old loves these! 

    1. Hayley @ Gimme Some Oven says:

      Yay, we’re so glad to hear that Ciara! :D

  3. Marina @ Parental Journey says:

    Hi, I used your lovely recipe on my no-bake roundup. I hope that is ok with you – I linked back to your post. Please let me know if that’s ok :)

    1. Hayley @ Gimme Some Oven says:

      Hi Marina, that’s completely fine, thank you for asking, and for linking back! We’re always okay with people sharing recipes, as long as they link back and attribute credit. :)

  4. Camille says:

    I’ve been making these for many months now. I triple the recipe, divide the balls into quart sized bag portions, and freeze. We eat them straight out of the freezer, and they are absolutely divine. I’ve made probably 10 different energy ball/bar recipes, and this one is by far our favorite! I won’t ever make another! As soon as we are down to the last bag my 3 year old starts pestering me to make a new batch. Thanks for the great recipe!

    1. Hayley @ Gimme Some Oven says:

      Thanks for sharing Camille, we’re so happy you (and your little one) enjoy these! :)

  5. Caroline says:

    Hi!  These look great, and I’m excited to try them out!  I am thinking of making them for a how-to speech I have to do, but I only have five minutes.  Do you think they would roll at all without chilling?

    1. Hayley @ Gimme Some Oven says:

      Thanks Caroline, we hope you enjoy them! We really recommend chilling them before trying to roll them though, as they get pretty sticky!

  6. Olivia Cox says:

    Hi! These energy bites are so delicious- the perfect healthier cure for my sweet tooth! I thought it might be helpful for others to know that if I make around 24 energy bites with this recipe, they equate to about 105 calories per bite. As you mentioned, this could all depend on the specific ingredients you use. I used all natural peanut butter, old fashioned oats, Tollhouse dark chocolate chips, and organic, unsweetened coconut flakes! Hopefully that helps!!

    1. Hayley @ Gimme Some Oven says:

      Awesome Olivia, we’re happy you like them! Also, thanks for sharing! :)

  7. Julie says:

    These are my family’s favorite and now a staple in our house. I omit the chia because my husband is grossed out by them but they’re fabulous without. Such a great thing to have on hand especially since we can’t seem to ever get out of bed on time. Great in the go breakfast along with a piece of fruit. Thank you!

    1. Hayley @ Gimme Some Oven says:

      That’s so awesome to hear Julie, thanks for sharing with us! :)

  8. Nana says:

    Hey so I making the energy bites but i wanted to ask you how to store them after, fridge or can i leave em at room temp?

    1. Hayley @ Gimme Some Oven says:

      Hi there! It’s best to store them in the fridge. We hope you enjoy!

  9. Babz says:

    Hi, 

    I read all the interesting comments and can’t wait t try them out. Should we use instant oats or rolled oats ? 

    1. Hayley @ Gimme Some Oven says:

      Thanks, we hope you love them! Rolled oats are best! :)

  10. Alyssa says:

    Just made these for breakfast and they were excellent! I finely chopped some carrots and added them to the mixture. Definitely will be making these again!

    1. Hayley @ Gimme Some Oven says:

      Thanks Alyssa, we’re happy you enjoyed them! :)