This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Easy No Bake Energy Bites Recipe

Friends, have you tried this no bake energy bites recipe? ♡

It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.

I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.)  They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.

Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!

No Bake Energy Bites Recipe | 1-Minute Video

Energy Bites Ingredients

No Bake Energy Bites Ingredients:

To make this no bake energy bites recipe, you will need the following ingredients:

  • Old-fashioned oatsAlso called rolled oats — these will serve as the base ingredient for our energy bites.
  • Shredded coconutWhich I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
  • Creamy peanut butterI have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
  • Ground flaxseedTo add some extra protein, fiber and omega-3s to our energy bites.
  • Semisweet chocolate chipsI photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
  • HoneyTo add some natural sweetness and also help to bind the energy balls together.
  • Vanilla extractFor a touch of extra flavor.
  • Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Bites (Balls)

How To Make Energy Balls:

To make these energy bites, simply…

  1. Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
  2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
  3. Roll into balls. Roll into mixture into 1-inch balls.
  4. Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Healthy Energy Balls

Possible Energy Bites Variations:

There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…

  • Make energy barsPress the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
  • Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
  • Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
  • Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

Healthy Energy Bites with Chocolate Chips and Peanut Butter

More Healthy Snack Recipes:

Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!

No Bake Energy Bites

4.92 from 407 votes
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 20 -25 energy bites
No Bake Energy Bites Recipe
This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Ingredients

Instructions

  • Stir everything together.  Stir all ingredients together in a large mixing bowl until thoroughly combined.
  • Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.  (This will help the mixture stick together more easily.)
  • Roll into balls.  Roll into mixture into 1-inch balls.
  • Serve.  Then enjoy immediately!  Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

Notes

Prep Time: The prep time listed does not include time for the mixture to chill.  To speed up the chilling, I recommend spreading the mixture out on a small baking sheet and popping it in the freezer for 20-30 minutes until the mixture is cool.
Source: Recipe slightly adapted from Smashed Peas & Carrots.

Additional Info

Course: Snack
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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4.92 from 407 votes

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Recipe Rating




2,367 Comments

  1. Lauren says:

    About how many calories does each yield?

    1. Hayley @ Gimme Some Oven says:

      Hi Lauren! We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  2. Kimber says:

    While the taste is great I’m having the hardest time rolling them, they keep crumbling even though I followed the recipe exactly. Any ideas or tips?? Can you refrigerate them too long?

    1. Hayley @ Gimme Some Oven says:

      Hi Kimber! We’re sorry you’re having a difficult time working with these! Yes, you can definitely refrigerate them, and that should help make them easier to work with (kind of like cookie dough). We’d suggest maybe 30 minutes? If they’re still not behaving, maybe try 20 or 30 more minutes. We hope this helps!

  3. Bekka says:

    Just finished making my first batch!  Rolled oats, PB, raw agave, chi, flax, dark chocolate chips, and dried cranberries!  They are to die for!  Thanks for sharing!

    1. Hayley @ Gimme Some Oven says:

      Woohoo! We hope you enjoy, Bekka! :)

  4. Tara says:

    Can you use maple syrup to make these??

    1. Hayley @ Gimme Some Oven says:

      Hi Tara, yes, you can – we hope you enjoy! :)

  5. Loren says:

    I made these tonight and they were so good!!! I used chocolate peanut butter instead!

    1. Hayley @ Gimme Some Oven says:

      Thanks for sharing Loren, we’re so glad you enjoyed them!

  6. Arwen says:

    I only had large flake and minute oats at home so I went to the grocery store and the closest to “old-fashioned” I could find were the steel cut oats. So far so good (just tasted mixture before chilling). And the taste is a hit with my 12 year-old who will be bringing these to a volleyball tournament on the week-end. Thank you for this recipe :)

    1. Hayley @ Gimme Some Oven says:

      You’re very welcome Arwen, we’re glad to hear you and your kiddo enjoyed these! :)

  7. Loril says:

    I absolutely love these!  Thanks for the recipe.  ?

    1. Hayley @ Gimme Some Oven says:

      Thanks Lori, we’re so glad you enjoy them!

  8. Kathy says:

    Hi,
    Can the energy bites be mailed to a friend in college?

    1. Hayley @ Gimme Some Oven says:

      Yes, but we would go ahead and freeze them a day before you plan to mail them, then take them out of the freezer and package them frozen, that way you don’t have to worry bout them getting mushy/losing their shape. :)

  9. Victoria says:

    These look great and can’t wait to try but am wondering if there is a substitute for the peanut butter as my kids school is a nut-free school?
    Thanks

    1. Hayley @ Gimme Some Oven says:

      Thanks Victoria! We would recommend trying sun butter – we haven’t tried ourselves, but we think that would be the closest thing to a nut butter. We hope that helps and that you enjoy!

  10. Katie says:

    How long will these stay good in the refrigerator? Do you think I could freeze half the batch? Thanks!!

    1. Hayley @ Gimme Some Oven says:

      Hi Katie! These can definitely be frozen! In the refrigerator, they will probably last close to two weeks.