This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





I had these at a retreat last weekend and I couldn’t leave them alone! I had to get the recipe and I’ve already made (and ate) one batch – addictive for sure.
We’re so happy you enjoyed them Lori! :)
Is the flax seed have to be ground?
It doesn’t have to be, but we prefer it because the texture is less noticeable. We hope you enjoy these!
How long do you think these will keep if not refrigerated? I would like to make them to send to my husband overseas.
Hi Rebecca! These should keep for about a week or so, if you don’t refrigerate them (they keep for about two weeks in the fridge). If you’re sending them overseas, we would recommend freezing them beforehand. We hope that helps, and that your husband enjoys them!
SO GOOD
Thanks Mariana — we’re happy you like them! :)
I’m gonna try these with fiber syrup. It’s less than half the calories but has a high fiber content. Thanks.
The syrup is called Fiber Yum and you can get it on Amazon.com
Looks delicious, can’t wait to try this recipe! Any recommendations for a substitution for the coconut flakes?
Thanks Mauri — we hope you enjoy! And if you’re leaving out the coconut, you can just add more oats, nuts, and/or dried fruit. We hope that helps!
Just made a batch of these today. So tasty! Subbed in raisins for the chocolate chips and added about a tbsp of maple syrup. I am Canadian after all!
We’re so glad you enjoyed them Tania (and you can never go wrong with maple syrup)! ;)
P.S. Look forward to making these again with some of the modifications other commenters suggested. :) Will share the recipe with the women’s pilates community I am a part of.
Awesome Courtney — we hope you and your friends enjoy them! :)
Hi! I’ve had this recipe bookmarked for awhile and finally made it this evening. It tastes delicious! However, the mixture was challenging to shape into balls even after having been in the fridge for 30 minutes. You had mentioned 10-20 minutes in the post, but it says 30 minutes in the recipe. It took much longer than expected to make this. It would also be helpful if you changed the total time to reflect how long it actually takes to make the energy balls. Thanks!
Hi Courtney! We’re so glad you enjoyed these! We’re sorry you had a difficult time shaping them though. Sometimes we’ll spread them out on a baking sheet and refrigerate so that they’ll cool faster. We just edited the recipe to reflect the time. Thank you for bringing this to our attention!
These are so tasty! Perfect little pick me up before my morning workout. Can’t wait to try your other variations on these!
Thanks Tiffany — we hope you enjoy them! :)