This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





Love this recipe so much and have used it all summer so thought I should write you a thank you for sharing it!
You are so sweet, Claudia! We appreciate you letting us know, and we’re so happy you enjoy these! :)
Why not use dates instead of the honey? Dates are so good and naturally sweet!
Feel free to experiment with using puréed dates instead, if you like! :)
I love these!! My 16 yr old has football for 5 hours a day for two weeks every summer and I make these for him every year to be a quick and easy and healthy snack! Plus DELICIOUS!! thank you!
We’re so glad to hear that, Elsa — thanks for giving these a try!
These are amazing. I make them all the time (with coconut oil instead of shredded coconut) and they are amazing!
Thank you Chrissy! We’re so glad you enjoy them!
I have been making these energy bites for more than a year now and my husband and I LOVE them!! They are the perfect quick snack to grab on the go from our fridge that is healthy and filling….and sweet too :) One batch never lasts very long – we just can’t resist eating them for breakfast, a snack, or dessert to curb our sweet tooth!! Thank you for such a great recipe blog that I can always rely on.!!!
Can steel cut oats be substituted? Thanks!
Hi Jen! We think old-fashioned rolled oats work better for these, since they’re softer and are bigger. If you don’t mind the coarser texture, you could use a mix, but we wouldn’t recommend using all steel cut oats. We hope this helps!
These are fantastic! For nutrition count: I did not use the chia seeds. I used honey and 2/3 cup Ghirardelli 60% cacao bittersweet chocolate chips. I used my 1 TBSP scoop and it made 36 balls. Plugged the recipe in to My Fitness app and it came up with 69 calories, 7 carbs, 4 fat, 1 protein, 21 sodium, and 5 sugars
We’re so happy you enjoyed them! :)
Is it better to use sweetened or unsweetened coconut?
Hi Allyssa! You can use either one. We think they’re sweet enough so we tend to use unsweetened but we’ve used both. We hope you enjoy these! :)
I am not a big coconut fan. Any ideas for substitutes? I thought maybe dry roasted peanuts and flax seed.
We think those would be great substitutions, Kari! You can also add in some extra oats if you like. We hope you enjoy these!
I’ve made these several times and love them! Wondering if anyone has taken the time to calculate the calories?
We’re so glad you’re a fan Judy!