This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





Hi, I’m not seeing the link to share to Pinterest etc..? Thanks so much! Love love this recipe!
My kids love,love these!We like to use puffed quinoa (its sooo good) in these instead of the coconut,it tasets like a rice krispie Pb treat!
We’re glad to hear that, Denise, and we’ll definitely have to try these with puffed quinoa sometime — yum! :)
Can you use steel cut oats?
Hi Kaylee! You could try steel cut oats but they’re going to be a completely different texture (much firmer and not as soft), so we think regular rolled oats work best. We hope you enjoy these!
I made these as a kid with my Mom, THANK YOU, for publishing this, I couldn’t for the life of me remember how we made them. My kiddo is loving them just like my brother and I did at her age.
You’re welcome, Kelly! We’re so glad you and your kiddo enjoy these!
Hello
– if i want to replace the chocolate chip with cacao powder how much should i add?
In my chocolate no-bake energy bites recipe, I recommend using about 1/4 cup cocoa powder, which I think would work well for cacao as well. https://axis-sanctum.live/chocolate-peanut-butter-bake-energy-bites/%3C/p%3E
I made these two times this morning. They become extremely sticky and hard to work with. I am an avid baker and these taste good but they are not easy , extremely messy and dont form nicely.
We’re sorry you had some difficulty with these, Dina! Did you try refrigerating them? That always helps us shape them better and makes them easier to work with.
I have made these 3 times since trying them!! Yummy, yummy. I use organic SF peanut butter and sugar free honey. I also use 70% chocolate bc I am trying to do no sugar. What do you think the calorie content of each one is?
We’re so glad to hear that, Wendy! As far as the calorie content though, we aren’t sure. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!
I make this for all my new mom friends and myself! All the time! They’re a staple in our house! ?
Awesome, so glad to hear it! :)
These look great but I have granola not oats at home right now. Would they work with granola?
Hi Cheryl! Because of the texture and sugar of the granola, we wouldn’t advise using that in place of the oats. We hope you can get some oats soon and give these a try! :)
Hi. Can I use steel cut instead?
Hi Charlene! You could try steel cut oats but they’re going to be a completely different texture (much firmer and not as soft), so we think regular rolled oats work best. We hope you enjoy these!