This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Easy No Bake Energy Bites Recipe

Friends, have you tried this no bake energy bites recipe? ♡

It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.

I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.)  They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.

Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!

No Bake Energy Bites Recipe | 1-Minute Video

Energy Bites Ingredients

No Bake Energy Bites Ingredients:

To make this no bake energy bites recipe, you will need the following ingredients:

  • Old-fashioned oatsAlso called rolled oats — these will serve as the base ingredient for our energy bites.
  • Shredded coconutWhich I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
  • Creamy peanut butterI have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
  • Ground flaxseedTo add some extra protein, fiber and omega-3s to our energy bites.
  • Semisweet chocolate chipsI photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
  • HoneyTo add some natural sweetness and also help to bind the energy balls together.
  • Vanilla extractFor a touch of extra flavor.
  • Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Bites (Balls)

How To Make Energy Balls:

To make these energy bites, simply…

  1. Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
  2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
  3. Roll into balls. Roll into mixture into 1-inch balls.
  4. Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Healthy Energy Balls

Possible Energy Bites Variations:

There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…

  • Make energy barsPress the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
  • Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
  • Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
  • Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

Healthy Energy Bites with Chocolate Chips and Peanut Butter

More Healthy Snack Recipes:

Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!

No Bake Energy Bites

4.92 from 407 votes
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 20 -25 energy bites
No Bake Energy Bites Recipe
This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Ingredients

Instructions

  • Stir everything together.  Stir all ingredients together in a large mixing bowl until thoroughly combined.
  • Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.  (This will help the mixture stick together more easily.)
  • Roll into balls.  Roll into mixture into 1-inch balls.
  • Serve.  Then enjoy immediately!  Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

Notes

Prep Time: The prep time listed does not include time for the mixture to chill.  To speed up the chilling, I recommend spreading the mixture out on a small baking sheet and popping it in the freezer for 20-30 minutes until the mixture is cool.
Source: Recipe slightly adapted from Smashed Peas & Carrots.

Additional Info

Course: Snack
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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4.92 from 407 votes

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Recipe Rating




2,367 Comments

  1. Hayley @blissfulambiguity says:

    Tried these, so good!!

    1. Hayley @ Gimme Some Oven says:

      We’re glad you enjoyed them! :)

  2. Leah says:

    I have quick oats at home, will those work or are old fashioned a better option? Not even sure what the difference is..

    Thanks!!! Working retail over the holidays, need some healthy energy!

    1. Ali says:

      Quick oats totally work too! :)

  3. Shawni says:

    Sounds so good!  Do these need to be kept refrigerated or can they be tossed in a purse for an on the go snack?

    1. Hayley @ Gimme Some Oven says:

      Thank you, Shawni — we hope you enjoy them! They don’t need to be refrigerated, but they will last longer if they are.

  4. Sue Desj says:

    Hello!

    This recipe looks great! I was wondering what I an use instead of the Oatmeal. Almond meal? What do you think?

    Thanks for your help and creativity :)

    1. Hayley @ Gimme Some Oven says:

      Hi Sue! We definitely wouldn’t use almond meal instead of the oats in this. Almond meal is much finer, and it will be a completely different taste and texture. We’ve only tried these with oats, and really can’t think of a substitute that would work well. We hope you can still give these a try!

  5. Christina says:

    Looking forward to trying this but I could only find ground chia seeds – would I need to use more, you think?

    1. Hayley @ Gimme Some Oven says:

      Yes, we would probably use a little more if using ground instead of whole. We hope you enjoy these!

  6. Robin says:

    Do you have the nutritional breakdown for this recipe?
    Sugar
    Protein
    Calories
    Carbs
    Thank you

    1. Hayley @ Gimme Some Oven says:

      Hi Robin! We’re sorry, but we do not. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  7. Rocchelle says:

    Just made these! Super easy and delicious! They’ll be great for my boys pre-game/practice snacks! Thank you! ?

    1. Hayley @ Gimme Some Oven says:

      Thanks, Rochelle — we’re so happy you enjoyed them!

  8. Jess says:

    Can these be frozen? Would be great to have made ahead for snacks post partum!

    1. Hayley @ Gimme Some Oven says:

      Yes, most definitely! We hope you enjoy!

  9. Goa Fashion says:

    Awesome dish……looks great

  10. Aparna says:

    I made this recipe the first time, it was a big hit at my home with both my kids and hubby. Now I make it regularly and is always there in my fridge for my kids when they are back from school and for me and hubby as a dessert after dinner! Thanks for a super easy and delicious recipe 

    1. Hayley @ Gimme Some Oven says:

      Thanks for sharing with us, Aparna — we’re so glad you and your family enjoy these!