Preheat oven to 425 degrees. I recommend also using a pizza stone if you have one (though no worries if not).

On a floured surface, roll out pizza dough to your desired size and thickness, or shape it into multiple smaller flatbreads. Brush the top lightly with olive oil, then generously sprinkle the top with Italian seasonings, freshly-cracked black pepper, and a coarsely-flaked salt.