1lb.(about 2.5 cups) good-quality salsahomemade or store-bought (I love the brand Herdez)
1/2cupchopped fresh cilantroloosely packed (plus extra for garnish)
2tsp.ground cumin
1clovegarlicminced
Instructions
Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.
Serve soup warm topped with additional fresh cilantro as garnish.