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5 from 2 votes

7 Layer Dip

This is my favorite recipe for classic 7 Layer Dip. It’s fresh, colorful, and always a winner with a crowd!
Prep Time25 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: dip, game day, no bake
Servings: 10 -12 servings

Ingredients

  • 1 (16-ounce) container sour cream (2 cups)
  • ¼ cup (1 packet) Old El Paso taco seasoning
  • 2 (15-ounce) cans Old El Paso refried beans
  • 3 cups freshly-made guacamole
  • 2 cups shredded Mexican cheese
  • 2 cups cherry or grape tomatoes halved
  • ½ cup sliced (drained) black olives
  • ⅓ cup diced red onion
  • ¼ cup thinly-sliced green onions
  • ¼ cup fresh roughly-chopped cilantro leaves

Instructions

  • In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined.  Set aside.
  • Spread the refried beans out in an even layer in the bottom of a 9×13-inch baking dish.  Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions.  Then sprinkle the cilantro evenly on top of the green onions.
  • Serve immediately with chips for dipping.  Or cover with plastic wrap and refrigerate for up to 6 hours.