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5 from 1 vote

Affogato

This classic Italian-inspired affogato recipe is easy to make in just a few minutes with ice cream, espresso and your choice of toppings. See notes above for more flavor pairing and topping ideas!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Italian
Keyword: chocolate, no bake
Servings: 1 serving
Author: Ali

Ingredients

  • 1 scoop vanilla gelato or ice cream
  • 1 to 2 shots espresso
  • 1/2 shot (1 tablespoon) liqueur optional*
  • chocolate shavings optional

Instructions

  • Mix. Scoop the cold ice cream into a serving bowl or cup. Pour the hot espresso directly over the ice cream, followed by liqueur, if using.
  • Garnish and serve. Sprinkle chocolate shavings or any extra toppings you might like on top. Then serve immediately and enjoy while the ice cream is still cold!

Notes

Liqueur ideas: If you would like to add liqueur to your affogato, we would recommend either Amaretto (almond-flavored), Frangelico (hazelnut-flavored), Bailey's Irish Cream (creamy chocolate and vanilla-flavored), Kahlúa (coffee-flavored), or Sambuca (anise-flavored). Or you could also add a half shot of either rum, cognac or brandy.