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5 from 1 vote

Air Fryer Sausage and Veggies

This easy air fryer sausage and veggies recipe is packed with colorful vegetables, chicken sausage, and zesty Old Bay seasoning for a quick and flavorful weeknight dinner.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: 30 minute, sheet pan
Servings: 4 servings
Author: Ali

Equipment

Ingredients

  • 1 large red bell pepper cut into 1-inch pieces
  • 1 large orange bell pepper cut into 1-inch pieces
  • 1 red onion peeled and cut into 1-inch pieces
  • 1 medium zucchini cut into slightly larger 1¼-inch pieces
  • 1 tablespoon avocado oil
  • 2 teaspoons Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1 package (12 ounces) chicken sausage sliced into thin rounds
  • lemon wedges for serving

Instructions

  • Season the vegetables. Add the bell peppers, onion and zucchini to a large mixing bowl. Drizzle with the avocado oil, then sprinkle the Old Bay seasoning and garlic powder evenly over the top. Toss until the vegetables are well coated. (Tip: Cutting the zucchini slightly larger than the peppers helps prevent it from overcooking in the air fryer.)
  • Add the sausage. Slice the chicken sausage into thin rounds and add them to the bowl with the vegetables. Toss gently until everything is evenly combined.
  • Air fry. Preheat the air fryer to 390°F if your model requires it. Add the sausage and vegetables to the air fryer basket in an even layer (work in batches if needed so the basket isn’t overcrowded). Cook for 9–11 minutes, shaking the basket halfway through, until the vegetables are tender and lightly browned and the sausage is heated through.
  • Finish and serve. Transfer the sausage and vegetables to a serving dish and squeeze fresh lemon juice over the top. Serve warm with extra lemon wedges if desired.
  • Enjoy! Serve on its own, over rice or cauliflower rice, or tucked into warm tortillas for easy sausage and veggie tacos.