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5 from 1 vote

Air Fryer Zucchini

This air fryer zucchini recipe makes perfectly seasoned slices that cook up tender, lightly crisp, and irresistibly delicious in just minutes.
Prep Time4 minutes
Cook Time8 minutes
Total Time12 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer, budget friendly, dairy free, gluten free, kid friendly, vegan, vegetarian
Servings: 3 to 4 servings
Author: Ali

Equipment

Ingredients

  • 2 medium zucchini cut into ½-inch thick rounds or half-moons
  • 1 1/2 tablespoons olive oil
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  • Prep the air fryer and zucchini: Preheat air fryer to 400°F (200°C). Pat dry with a paper towel so they crisp up better.
  • Season: Place zucchini in a mixing bowl. Drizzle with olive oil, then sprinkle with salt, garlic powder, and pepper. Toss until evenly coated.
  • Air fry: Arrange zucchini in a single layer in the air fryer basket. Air fry at 400°F for 8–10 minutes, shaking the basket halfway through, until tender with lightly golden edges.
  • Serve: Serve warm and enjoy!