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–+ servings
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4.89 from 9 votes

Arugula Salad with Parmesan, Lemon and Olive Oil

This Arugula Salad with Parmesan, Lemon and Olive Oil is so fresh and flavorful. Plus, it only calls for 5 easy ingredients and can be made in minutes!
Prep Time3 minutes
Total Time3 minutes
Course: Salad
Cuisine: Italian
Keyword: 5 ingredient, vegetarian
Servings: 2 servings

Ingredients

  • 2 handfuls fresh baby arugula
  • 2 Tablespoons freshly-grated Parmesan plus extra shavings as garnish
  • 2 teaspoons good-quality olive oil
  • 2 teaspoons freshly-squeezed lemon juice
  • 1 teaspoon freshly-cracked black pepper

Instructions

  • Add arugula and Parmesan to a large mixing bowl.  Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper.  Toss until combined.
  • Serve immediately, garnished with extra Parmesan if desired.

Notes

*I never (ever) actually measure the ingredients for this recipe, but the proportions above are a basic place to help get you started.  Feel free to just taste it and add extra lemon, Parm, pepper or lemon juice as you see fit.