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5 from 1 vote

Asian Pepper Steak Kabobs

This Asian Pepper Steak Kabobs recipe is easy to make, perfect for grilling, and absolutely delicious!
Prep Time24 minutes
Cook Time6 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Keyword: 30 minute, beef, dairy free, gluten free
Servings: 4 servings

Ingredients

MARINADE INGREDIENTS:

  • 3 cloves garlic minced
  • 1/4 cup low-sodium soy sauce*
  • 3 tablespoons olive oil
  • 3 tablespoons rice wine vinegar
  • 1/4 tsp. coarsely-ground black pepper
  • 1 tablespoon finely-chopped fresh ginger

BRUSHING SAUCE INGREDIENTS:

  • 2 tablespoons low-sodium soy sauce*
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil

ASIAN PEPPER STEAK KABOBS INGREDIENTS:

  • 1 lb. flank steak or sirloin steak cut into 1-inch bite-sized pieces
  • 1 large bell pepper cored and cut into 1-inch pieces
  • 1 large red onion peeled and cut into 1-inch pieces
  • metal or wooden skewers (*if using wooden skewers be sure to soak them in water for at least 10 minute prior to using)
  • optional garnishes: thinly-sliced green onions and toasted sesame seeds

Instructions

To make the marinade:

  • Whisk all ingredients together until combined.

To make the brushing sauce:

  • Whisk all ingredients together until combined.

To make the Asian Pepper Steak Kabobs:

  • Combine the prepared marinade and steak pieces in a large bowl, and toss to combine.  Cover and refrigerate for between 1-4 hours.
  • Heat grill to medium-high heat.  Thread skewers alternately with the marinated steak, peppers and onions.  Brush each skewer liberally with the marinade (not the brushing sauce).  Then grill for 2-3 minutes per side, turning once, or until the steak is cooked to your desired level of doneness.  Remove skewers from grill and let rest for 5 minutes.  Then brush each skewer with the brushing sauce.
  • Serve immediately.

Notes

*If making this recipe gluten-free, substitute gluten-free soy sauce (or tamari).