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5 from 1 vote

Baby Bok Choy with Cashews

This Baby Bok Choy w/ Cashews recipe is a little more exciting than your average salad, and includes sesame oil, ginger, garlic and toasted cashews.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Chinese
Keyword: thanksgiving, vegetarian
Servings: 2 -3 servings

Ingredients

  • 2 Tbsp. olive oil
  • 1 cup chopped green onions including green ends
  • 3 cloves garlic chopped
  • 1/8 tsp. ground ginger
  • 1 pound baby bok choy rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
  • 1/2 tsp. dark sesame oil
  • salt and freshly ground black pepper
  • 1/2 cup chopped roasted, salted cashews

Instructions

  • Heat olive oil in a large sauté pan on medium high heat. Add onions, garlic and ginger, stir together and cook for 1 minute. Then add bok choy. Sprinkle with sesame oil and a small pinch of salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
  • Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
  • Gently mix in cashews. Serve warm.

Notes

Recipe adapted from Simply Recipes