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5 from 7 votes

Baklava Cups

These baklava cups make for a simple and delicious dessert!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Mediterranean
Keyword: 5 ingredient, no bake
Servings: 15 cups

Ingredients

  • 1 (15-count) package mini phyllo cups
  • 1 cup chopped nuts (pistachios walnuts, almonds, pecans, or I used a mixture)
  • 1 Tbsp. butter melted
  • 1/4 cup honey plus more for serving
  • 1/4 tsp. ground cinnamon
  • pinch of salt

Instructions

  • Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.
  • In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.
  • Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned. Remove and drizzle with extra honey before serving. Serve immediately.