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Banana Bread Smoothie
This banana bread smoothie recipe is quick and easy to make, full of great protein, and tastes like the delicious bread that inspired it!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
5 ingredient, gluten free, no bake, smoothie, vegetarian
Servings:
2
servings
Ingredients
2
bananas
peeled, sliced and frozen
1
cup
Blue Diamond Almond Breeze Almondmilk
1/2
cup
old-fashioned oats (uncooked)
1/2
cup
plain non-fat Greek yogurt
1
teaspoon
vanilla extract
store-bought or
homemade
1/8
teaspoon
ground cinnamon
pinch
of ground nutmeg
pinch
of salt
(optional: 1 teaspoon maple syrup
if you’d like a sweeter smoothie)
Instructions
Add all ingredients to a blender and pulse until smooth. Serve immediately.