Heat water for the noodles. Bring a large stockpot of salted water to a boil.

Sauté the steak. While the water is heating, season the steak generously on both sides with salt and pepper. Heat 1 tablespoon oil in a large non-stick sauté pan over medium-high heat. Add the steak in an even layer and cook undisturbed for 3 minutes or until it’s nicely browned on the bottom. Flip the steak and cook for 2-3 minutes on the other side or until cooked to your liking. Transfer the cooked steak to a clean plate.

Cook the noodles. Cook the noodles al dente according to package instructions. Drain and set aside until ready to toss with the veggies.

Sauté the veggies. While the noodles are cooking, add the remaining oil, broccoli and the white parts of the scallion to the pan and toss to combine. Sauté for 3 minutes, stirring occasionally, until the broccoli is lightly browned. Add the butter, garlic, ginger and sauté for 2 minutes, stirring occasionally. Remove pan from the heat. Add the cooked noodles, cooked steak, soy sauce, sesame oil, the green parts of the scallions and gently toss until evenly combined.

Season. Taste and season with additional soy sauce if needed.

Serve. Serve immediately, garnished generously with furikake seasoning and chili crisp (if desired), and enjoy!